Using historical data for bioprocess optimization: Modeling wine characteristics using artificial neural networks and archived process information

Biotechnology and Bioengineering

Volumn 73, Issue 1, 2001, Pages 55-68

  Vlassides, Sophocles ^a,b   Ferrier, Jordan G ^a,c   Block, David E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Vlassides Winery   (Cyprus)

^c Hogue Cellars   (United States)

Author keywords

Bioprocess optimization; Historical data; Neural networks; Wine

Indexed keywords

EXTRAPOLATION; FERMENTATION; INTERPOLATION; NEURAL NETWORKS; WINE;

STOP TRAINING WITH VALIDATION;

BIOTECHNOLOGY;

ANALYTIC METHOD; ARTICLE; ARTIFICIAL NEURAL NETWORK; BIOPROCESS; CELL GROWTH; DATA ANALYSIS; FERMENTATION; MATHEMATICAL MODEL; PROCESS CONTROL; VALIDATION PROCESS; WINE; YEAST;

CARBOHYDRATE METABOLISM; CARBOHYDRATES; FERMENTATION; FOOD INDUSTRY; HUMANS; KINETICS; NEURAL NETWORKS (COMPUTER); ROSALES; WINE;

VITACEAE;

EID: 0035810311     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0290(20010405)73:1<55::AID-BIT1036>3.0.CO;2-5     Document Type: Article

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