-
1
-
-
70350344684
-
Neural correlates of consonance, dissonance, and the hierarchy of musical pitch in the human brainstem
-
Bidelman, G. M. and Krishnan, A. (2009). Neural correlates of consonance, dissonance, and the hierarchy of musical pitch in the human brainstem, J. Neurosci. 29, 13165-13171.
-
(2009)
J. Neurosci.
, vol.29
, pp. 13165-13171
-
-
Bidelman, G.M.1
Krishnan, A.2
-
2
-
-
0033363505
-
Emotional responses to pleasant and unpleasant music correlate with activity in paralimbic brain regions
-
Blood, A. J., and Zatorre, R. J., Bermudez, P. and Evans, A. C. (1999). Emotional responses to pleasant and unpleasant music correlate with activity in paralimbic brain regions, Nat. Neurosci. 2, 382-387.
-
(1999)
Nat. Neurosci.
, vol.2
, pp. 382-387
-
-
Blood, A.J.1
Zatorre, R.J.2
Bermudez, P.3
Evans, A.C.4
-
3
-
-
85052947169
-
What is the sound of citrus? Research on the correspondences between the perception of sound and flavour
-
E. Cambouropoulos, C. Tsougras, P. Mavromatis and K. Pastiadis (Eds) Thessaloniki, Greece
-
Bronner, K., Frieler, K., Bruhn, H., Hirt, R. and Piper, D. (2012). What is the sound of citrus? Research on the correspondences between the perception of sound and flavour, in: Proceedings of the ICMPC-ESCOM 2012 Joint Conference, E. Cambouropoulos, C. Tsougras, P. Mavromatis and K. Pastiadis (Eds), pp. 42-48. Thessaloniki, Greece.
-
(2012)
Proceedings of the ICMPC-ESCOM 2012 Joint Conference
, pp. 42-48
-
-
Bronner, K.1
Frieler, K.2
Bruhn, H.3
Hirt, R.4
Piper, D.5
-
5
-
-
77958449821
-
As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes
-
Crisinel, A.-S. and Spence, C. (2010). As bitter as a trombone: synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes, Atten. Percept. Psychophys. 72, 1994-2002.
-
(2010)
Atten. Percept. Psychophys.
, vol.72
, pp. 1994-2002
-
-
Crisinel, A.-S.1
Spence, C.2
-
6
-
-
82855172233
-
The impact of pleasantness ratings on crossmodal associations between food samples and musical notes
-
Crisinel, A.-S. and Spence, C. (2012). The impact of pleasantness ratings on crossmodal associations between food samples and musical notes, Food Qual. Pref. 24, 136-140.
-
(2012)
Food Qual. Pref.
, vol.24
, pp. 136-140
-
-
Crisinel, A.-S.1
Spence, C.2
-
7
-
-
83855162804
-
A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background
-
Crisinel, A.-S., Cosser, S., King, S., Jones, R., Petrie, J. and Spence, C. (2012). A bittersweet symphony: systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background, Food Qual. Pref. 24, 201-204.
-
(2012)
Food Qual. Pref.
, vol.24
, pp. 201-204
-
-
Crisinel, A.-S.1
Cosser, S.2
King, S.3
Jones, R.4
Petrie, J.5
Spence, C.6
-
8
-
-
0030509355
-
The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review
-
Deliza, R. and MacFie, H. J. H. (1996). The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: a review, J. Sens. Stud. 2, 103-128.
-
(1996)
J. Sens. Stud.
, vol.2
, pp. 103-128
-
-
Deliza, R.1
MacFie, H.J.H.2
-
9
-
-
79551718956
-
The effect of musical experience on emotional self-reports and psychophysiological responses to dissonance
-
Dellacherie, D., Roy, M., Hugueville, L., Peretz, I. and Samson, S. (2011). The effect of musical experience on emotional self-reports and psychophysiological responses to dissonance, Psychophysiology 48, 337-349.
-
(2011)
Psychophysiology
, vol.48
, pp. 337-349
-
-
Dellacherie, D.1
Roy, M.2
Hugueville, L.3
Peretz, I.4
Samson, S.5
-
10
-
-
84885115253
-
Crossmodal correspondences between odors and contingent features: Odors, musical notes, and geometrical shapes
-
Deroy, O., Crisinel, A.-S. and Spence, C. (2013). Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes, Psychonom. Bull. Rev. 20, 878-896.
-
(2013)
Psychonom. Bull. Rev.
, vol.20
, pp. 878-896
-
-
Deroy, O.1
Crisinel, A.-S.2
Spence, C.3
-
11
-
-
0035208190
-
Consonance and dissonance of musical chords: Neural correlates in auditory cortex of monkeys and humans
-
Fishman, Y. I., and Volkov, I. O., Noh, M. D., Garell, P. C., Bakken, H., and Arezzo, J. C., Howard, M. A. and Steinschneider, M. (2001). Consonance and dissonance of musical chords: neural correlates in auditory cortex of monkeys and humans, J. Neurophysiol. 86, 2761-2788.
-
(2001)
J. Neurophysiol.
, vol.86
, pp. 2761-2788
-
-
Fishman, Y.I.1
Volkov, I.O.2
Noh, M.D.3
Garell, P.C.4
Bakken, H.5
Arezzo, J.C.6
Howard, M.A.7
Steinschneider, M.8
-
12
-
-
0003421022
-
-
A. J. Ellis (Ed.). Dover, New York, NY, USA. (reprint, 1954)
-
Helmholtz, H. L. F. (1863). On the Sensations of Tone as a Physiological Basis for the Theory of Music, A. J. Ellis (Ed.). Dover, New York, NY, USA. (reprint, 1954).
-
(1863)
On the Sensations of Tone as a Physiological Basis for the Theory of Music
-
-
Helmholtz, H.L.F.1
-
13
-
-
84870227659
-
Crossmodal correspondences between sounds and tastes
-
Knöferle, K. and Spence, C. (2012). Crossmodal correspondences between sounds and tastes, Psychonom. Bull. Rev. 19, 992-1006.
-
(2012)
Psychonom. Bull. Rev.
, vol.19
, pp. 992-1006
-
-
Knöferle, K.1
Spence, C.2
-
14
-
-
84916629484
-
That sounds sweet: Using crossmodal correspondences to communicate gustatory attributes
-
Knöferle, K. M., Woods, A., Käppler, F. and Spence, C. (2015). That sounds sweet: using crossmodal correspondences to communicate gustatory attributes, Psychol. Marketing 32, 107-120.
-
(2015)
Psychol. Marketing
, vol.32
, pp. 107-120
-
-
Knöferle, K.M.1
Woods, A.2
Käppler, F.3
Spence, C.4
-
15
-
-
84959874311
-
-
(in press). Sweet and sour: music and taste associations
-
Kontukoski, M., Luomala, H., Mesz, B., Sigman, M., Trevisan, M., Rotola-Pukkila, M. and Hopia, A. (in press). Sweet and sour: music and taste associations, Nutr. Food Sci.
-
Nutr. Food Sci.
-
-
Kontukoski, M.1
Luomala, H.2
Mesz, B.3
Sigman, M.4
Trevisan, M.5
Rotola-Pukkila, M.6
Hopia, A.7
-
16
-
-
63449139795
-
Crossmodal transfer of emotion by music
-
Logeswaran, N. and Bhattacharya, J. (2009). Crossmodal transfer of emotion by music, Neurosci. Lett. 455, 129-133.
-
(2009)
Neurosci. Lett.
, vol.455
, pp. 129-133
-
-
Logeswaran, N.1
Bhattacharya, J.2
-
17
-
-
77955649603
-
Individual differences reveal the basis of consonance
-
McDermott, J. H., Lehr, A. J. and Oxenham, A. J. (2010). Individual differences reveal the basis of consonance, Curr. Biol. 20, 1035-1041.
-
(2010)
Curr. Biol.
, vol.20
, pp. 1035-1041
-
-
McDermott, J.H.1
Lehr, A.J.2
Oxenham, A.J.3
-
18
-
-
79959506361
-
The taste of music
-
Mesz, B., Trevisan, M. A. and Sigman, M. (2011). The taste of music, Perception 40, 209-219.
-
(2011)
Perception
, vol.40
, pp. 209-219
-
-
Mesz, B.1
Trevisan, M.A.2
Sigman, M.3
-
19
-
-
84864022238
-
The effect of background music on the taste of wine
-
North, A. C. (2012). The effect of background music on the taste of wine, Br. J. Psychol. 103, 293-301.
-
(2012)
Br. J. Psychol.
, vol.103
, pp. 293-301
-
-
North, A.C.1
-
20
-
-
84900454512
-
Temporal, affective, and embodied characteristics of taste experiences: A framework for design
-
ACM, New York, NY, USA
-
Obrist, M., Comber, R., Subramanian, S., Piqueras-Fiszman, B., Velasco, C. and Spence, C. (2014). Temporal, affective, and embodied characteristics of taste experiences: a framework for design, in: Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI'14), pp. 2853-2862. ACM, New York, NY, USA.
-
(2014)
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI'14)
, pp. 2853-2862
-
-
Obrist, M.1
Comber, R.2
Subramanian, S.3
Piqueras-Fiszman, B.4
Velasco, C.5
Spence, C.6
-
21
-
-
84878470337
-
Music-color associations are mediated by emotion
-
Palmer, S. E., and Schloss, K. B., Xu, Z. and Prado-León, L. R. (2013). Music-color associations are mediated by emotion, Proc. Natl Acad. Sci. USA 110, 8836-8841.
-
(2013)
Proc. Natl Acad. Sci. USA
, vol.110
, pp. 8836-8841
-
-
Palmer, S.E.1
Schloss, K.B.2
Xu, Z.3
Prado-León, L.R.4
-
22
-
-
4243794607
-
Intensity and preference for sweetness is influenced by genetic taste variation
-
Peterson, J. M., Bartoshuk, L. M. and Duffy, V. B. (1999). Intensity and preference for sweetness is influenced by genetic taste variation, J. Am. Diet. Assoc. 99, A28.
-
(1999)
J. Am. Diet. Assoc.
, vol.99
, pp. A28
-
-
Peterson, J.M.1
Bartoshuk, L.M.2
Duffy, V.B.3
-
23
-
-
84910070645
-
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
-
Piqueras-Fizman, B. and Spence, C. (2015). Sensory expectations based on product-extrinsic food cues: an interdisciplinary review of the empirical evidence and theoretical accounts, Food Qual. Pref. 40, 165-179.
-
(2015)
Food Qual. Pref.
, vol.40
, pp. 165-179
-
-
Piqueras-Fizman, B.1
Spence, C.2
-
24
-
-
12844251432
-
Visualizing fragrances through colors: The mediating role of emotions
-
Schifferstein, H. N. J. and Tanudjaja, I. (2004). Visualizing fragrances through colors: the mediating role of emotions, Perception 33, 1249-1266.
-
(2004)
Perception
, vol.33
, pp. 1249-1266
-
-
Schifferstein, H.N.J.1
Tanudjaja, I.2
-
25
-
-
84990352299
-
Music and auditory distraction reduce pain: Emotional or attentional effects?
-
Silvestrini, N., Piguet, V., Cedraschi, C. and Zentner, M. R. (2011). Music and auditory distraction reduce pain: emotional or attentional effects? Music Med. 3, 264-270.
-
(2011)
Music Med.
, vol.3
, pp. 264-270
-
-
Silvestrini, N.1
Piguet, V.2
Cedraschi, C.3
Zentner, M.R.4
-
26
-
-
77950189479
-
The influence of auditory cues on the perception of, and responses to, food and drink
-
Spence, C. and Shankar, M. U. (2010). The influence of auditory cues on the perception of, and responses to, food and drink, J. Sens. Stud. 25, 406-430.
-
(2010)
J. Sens. Stud.
, vol.25
, pp. 406-430
-
-
Spence, C.1
Shankar, M.U.2
-
27
-
-
84901985356
-
Looking for crossmodal correspondences between classical music and fine wine
-
Spence, C., Richards, L., Kjellin, E., Huhnt, A. M. and Daskal, V. (2013). Looking for crossmodal correspondences between classical music and fine wine, Flavour 2, 29. doi: 10.1186/2044-7248-2-29
-
(2013)
Flavour
, vol.2
, pp. 29
-
-
Spence, C.1
Richards, L.2
Kjellin, E.3
Huhnt, A.M.4
Daskal, V.5
-
28
-
-
84920270590
-
A large sample study on the influence of the multisensory environment on the wine drinking experience
-
Spence, C., Velasco, C. and Knoeferle, K. (2014). A large sample study on the influence of the multisensory environment on the wine drinking experience, Flavour 3, 8. doi: 10.1186/2044-7248-3-8
-
(2014)
Flavour
, vol.3
, pp. 8
-
-
Spence, C.1
Velasco, C.2
Knoeferle, K.3
-
29
-
-
23744455635
-
Sweet and sour smells: Learned synaesthesia between the senses of taste and smell
-
G. A. Calvert, C. Spence and B. E. Stein (Eds) MIT Press, Cambridge, MA, USA
-
Stevenson, R. J. and Boakes, R. A. (2004). Sweet and sour smells: learned synaesthesia between the senses of taste and smell, in: The Handbook of Multisensory Processing, G. A. Calvert, C. Spence and B. E. Stein (Eds), pp. 69-83. MIT Press, Cambridge, MA, USA.
-
(2004)
The Handbook of Multisensory Processing
, pp. 69-83
-
-
Stevenson, R.J.1
Boakes, R.A.2
-
30
-
-
0040880231
-
-
McGraw-Hill, Akron, OH, USA
-
Turek, R. (1976). The Elements of Music: Concepts and Applications, Vol. 1. McGraw-Hill, Akron, OH, USA.
-
(1976)
The Elements of Music: Concepts and Applications
, vol.1
-
-
Turek, R.1
-
31
-
-
84901974743
-
Assessing the influence of the multisensory environment on the whisky drinking experience
-
Velasco, C., Jones, R., King, S. and Spence, C. (2013). Assessing the influence of the multisensory environment on the whisky drinking experience, Flavour 2, 23. doi: 10.1186/2044-7248-2-23
-
(2013)
Flavour
, vol.2
, pp. 23
-
-
Velasco, C.1
Jones, R.2
King, S.3
Spence, C.4
-
32
-
-
84920261165
-
Hedonic mediation of the crossmodal correspondence between taste and shape
-
Velasco, C., Woods, A., Deroy, O. and Spence, C. (2015). Hedonic mediation of the crossmodal correspondence between taste and shape, Food Qual. Pref. 41, 151-158.
-
(2015)
Food Qual. Pref.
, vol.41
, pp. 151-158
-
-
Velasco, C.1
Woods, A.2
Deroy, O.3
Spence, C.4
-
33
-
-
0023448867
-
The effects of culture, environment, age, and musical training on choices of visual metaphors for sound
-
Walker, R. (1987). The effects of culture, environment, age, and musical training on choices of visual metaphors for sound, Percept. Psychophys. 42, 491-502.
-
(1987)
Percept. Psychophys.
, vol.42
, pp. 491-502
-
-
Walker, R.1
-
34
-
-
79955639529
-
Expected taste intensity affects response to sweet drinks in primary taste cortex
-
Woods, A. T., and Lloyd, D. M., Kuenzel, J., Poliakoff, E., Dijksterhuis, G. B. and Thomas, A. (2011). Expected taste intensity affects response to sweet drinks in primary taste cortex, Neuroreport 22, 365-369.
-
(2011)
Neuroreport
, vol.22
, pp. 365-369
-
-
Woods, A.T.1
Lloyd, D.M.2
Kuenzel, J.3
Poliakoff, E.4
Dijksterhuis, G.B.5
Thomas, A.6
-
35
-
-
34248681003
-
Human hedonic responses to sweetness: Role of taste genetics and anatomy
-
Yeomans, M. R., and Tepper, B. J., Rietzschel, J. and Prescott, J. (2007). Human hedonic responses to sweetness: role of taste genetics and anatomy, Physiol. Behav. 91, 264-273.
-
(2007)
Physiol. Behav.
, vol.91
, pp. 264-273
-
-
Yeomans, M.R.1
Tepper, B.J.2
Rietzschel, J.3
Prescott, J.4
-
36
-
-
0001705739
-
Infants' perception of consonance and dissonance in music
-
Zentner, M. R. and Kagan, J. (1998). Infants' perception of consonance and dissonance in music, Infant Behav. Dev. 21, 483-492.
-
(1998)
Infant Behav. Dev.
, vol.21
, pp. 483-492
-
-
Zentner, M.R.1
Kagan, J.2
|