Water and other fluids in nephrolithiasis: State of the art and future challenges

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 5, 2017, Pages 963-974

  Ticinesi, Andrea ^a   Nouvenne, Antonio ^a   Borghi, Loris ^a   Meschi, Tiziana ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

beverages; fruit juices; hydration; Kidney stones; prevention; soft drinks; urinary volume; urolithiasis; water

Indexed keywords

BIOLOGICAL ORGANS; FRUIT JUICES; HYDRATION; WATER;

KIDNEY STONE; PREVENTION; SOFT DRINKS; URINARY VOLUME; UROLITHIASIS;

BEVERAGES;

DRINKING WATER;

BEVERAGE; FLUID THERAPY; HUMAN; NEPHROLITHIASIS; PREVALENCE; PROCEDURES; RANDOMIZED CONTROLLED TRIAL (TOPIC); RECURRENT DISEASE; RISK FACTOR;

BEVERAGES; DRINKING WATER; FLUID THERAPY; HUMANS; NEPHROLITHIASIS; PREVALENCE; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RECURRENCE; RISK FACTORS;

EID: 85007396692     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.964355     Document Type: Article

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