DASH-style diet and 24-hour urine composition

Clinical Journal of the American Society of Nephrology

Volumn 5, Issue 12, 2010, Pages 2315-2322

  Taylor, Eric N ^a,b   Stampfer, Meir J ^a,c   Mount, David B ^a,d   Curhan, Gary C ^a,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b MAINE MEDICAL CENTER   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d VA BOSTON HEALTHCARE SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM OXALATE; CITRIC ACID; URIC ACID;

ADULT; AGE; AGED; ANALYSIS OF COVARIANCE; ARTICLE; BEVERAGE; BODY SIZE; CALCIUM EXCRETION; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FOLLOW UP; FRUIT; GRAIN; HEALTH PRACTITIONER; HUMAN; LEGUME; MAGNESIUM URINE LEVEL; MAJOR CLINICAL STUDY; MALE; NEPHROLITHIASIS; NUT; PHOSPHATE URINE LEVEL; POTASSIUM URINE LEVEL; RED MEAT; URINARY EXCRETION; URINE VOLUME; UROLITHIASIS; VEGETABLE;

ADULT; AGED; CALCIUM; CITRIC ACID; FEMALE; FRUIT; HUMANS; HYPERTENSION; KIDNEY CALCULI; MALE; MIDDLE AGED; OXALIC ACID; POTASSIUM; SULFATES; VEGETABLES;

EID: 78650366446     PISSN: 15559041     EISSN: 1555905X     Source Type: Journal    
DOI: 10.2215/CJN.04420510     Document Type: Article

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