Dietary calcium from dairy and nondairy sources, and risk of symptomatic kidney stones

Journal of Urology

Volumn 190, Issue 4, 2013, Pages 1255-1259

  Taylor, Eric N ^a,c   Curhan, Gary C ^b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c MAINE MEDICAL CENTER   (United States)

Author keywords

calcium; diet; kidney; kidney calculi; risk

Indexed keywords

CALCIUM;

ADULT; ARTICLE; BODY MASS; CALCIUM INTAKE; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DISEASE ASS; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDICAL DOCUMENTATION; NEPHROLITHIASIS; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; VITAMIN SUPPLEMENTATION;

BMI; BODY MASS INDEX; CALCIUM; DIET; FFQ; FOOD-FREQUENCY QUESTIONNAIRE; KIDNEY; KIDNEY CALCULI; RISK;

ADULT; AGED; CALCIUM, DIETARY; DAIRY PRODUCTS; HUMANS; KIDNEY CALCULI; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK ASSESSMENT;

EID: 84883818086     PISSN: 00225347     EISSN: 15273792     Source Type: Journal    
DOI: 10.1016/j.juro.2013.03.074     Document Type: Article

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