Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level

International Journal of Food Microbiology

Volumn 242, Issue , 2017, Pages 101-106

  Henriques, A R ^a   Gama, L T ^a   Fraqueza, M J ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

Author keywords

Delicatessen; Genetic typing; Hygiene audit; L. monocytogenes; Serogroup

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CIPROFLOXACIN; COTRIMOXAZOLE; DALFOPRISTIN PLUS QUINUPRISTIN; ERYTHROMYCIN; GENTAMICIN; LINEZOLID; MEROPENEM; PENICILLIN G; RIFAMPICIN; TETRACYCLINE; VANCOMYCIN; BACTERIAL PROTEIN; VIRULENCE FACTOR;

ACTA GENE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATE; CLINICAL AUDIT; CONTROLLED STUDY; DISK DIFFUSION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; GENETIC VARIABILITY; GENOTYPE; HLYA GENE; IAP GENE; INLA GENE; INLB GENE; INLC GENE; INLJ GENE; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PHYLOGENETIC TREE; PLCA GENE; PULSED FIELD GEL ELECTROPHORESIS; SEROTYPE; SURFACE PROPERTY; ANALYSIS; ANIMAL; DEVICES; FAST FOOD; FOOD HANDLING; GENETICS; HUMAN; HYGIENE; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIOLOGY; PROCEDURES; STANDARDS;

ANIMALS; BACTERIAL PROTEINS; ELECTROPHORESIS, GEL, PULSED-FIELD; FAST FOODS; FOOD CONTAMINATION; FOOD HANDLING; GENOTYPE; HUMANS; HYGIENE; LISTERIA MONOCYTOGENES; MEAT; VIRULENCE FACTORS;

EID: 85007361396     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.11.020     Document Type: Article

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