Water-binding capacity of protein-rich particles and their pellets

Food Hydrocolloids

Volumn 65, Issue , 2017, Pages 144-156

  Peters, Jorien P C M ^a   Vergeldt, Frank J ^a   Boom, Remko M ^a   van der Goot, Atze Jan ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Microstructure; Pellet; Plant protein particles; Swelling; Time domain nuclear magnetic resonance; Water binding capacity

Indexed keywords

NUCLEAR MAGNETIC RESONANCE; PELLETIZING;

LUPIN PROTEINS; PEA PROTEIN ISOLATES; PELLET; PLANT PROTEIN PARTICLE; PLANT PROTEINS; PROTEIN CONCENTRATES; PROTEIN PARTICLES; SOY PROTEIN ISOLATES; TIME DOMAIN NUCLEAR MAGNETIC RESONANCE; WATER BINDING CAPACITY;

PROTEINS;

EID: 85007145637     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.11.015     Document Type: Article

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