Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties

Food Microbiology

Volumn 64, Issue , 2017, Pages 33-38

  Jung, Min Young ^a   Lee, Jina ^a   Park, Boyeon ^a   Hwang, Hyelyeon ^a   Sohn, Sung Oh ^a   Lee, Se Hee ^a   Lim, Hyeong In ^a   Park, Hae Woong ^a   Lee, Jong Hee ^a  

^a World Institute of Kimchi an Annex of Korea Food Research Institute   (South Korea)

Author keywords

Colorimetric assay; LAB; Lactobacillus plantarum; Probiotics

Indexed keywords

2-(2-METHOXY-4-NITROPHENYL)-3-(4-NITROPHENYL)-5-(2,4-DISULFOPHENYL)-2H TETRAZOLIUM MONOSODIUM SALT; BILE ACID; OXAZINE DERIVATIVE; PROBIOTIC AGENT; RESAZURIN; TETRAZOLIUM; XANTHENE DERIVATIVE;

BACTERIAL COUNT; COLORIMETRY; EVALUATION STUDY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLALES; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIAL VIABILITY; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PROCEDURES; SENSITIVITY AND SPECIFICITY;

BILE ACIDS AND SALTS; COLONY COUNT, MICROBIAL; COLORIMETRY; LACTOBACILLALES; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; OXAZINES; OXIDATION-REDUCTION; PROBIOTICS; SENSITIVITY AND SPECIFICITY; TETRAZOLIUM SALTS; XANTHENES;

EID: 85007016313     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.12.008     Document Type: Article

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