Limonene encapsulation in freeze dried gellan systems

Food Chemistry

Volumn 223, Issue , 2017, Pages 72-75

  Evageliou, Vasiliki ^a   Saliari, Dimitra ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Encapsulation; Freeze drying; Gellan; Limonene

Indexed keywords

ENCAPSULATION; GELATION; GELS;

ABSORBANCES; DOMINANT FACTOR; EXPERIMENTAL CONDITIONS; FREEZE DRYING; GELLAN; LIMONENE;

MONOTERPENES;

CALCIUM CHLORIDE; GELLAN; LIMONENE; POTASSIUM CHLORIDE; BACTERIAL POLYSACCHARIDE; CYCLOHEXENE DERIVATIVE; GEL; SOLUTION AND SOLUBILITY; TERPENE;

ARTICLE; CONCENTRATION (PARAMETERS); ENCAPSULATION; FREEZE DRYING; GEL; GELATION; MECHANICS; SURFACE PROPERTY; DRUG DELIVERY SYSTEM; MEDICINAL CHEMISTRY; PROCEDURES; SOLUTION AND SOLUBILITY; SYNTHESIS;

CHEMISTRY, PHARMACEUTICAL; CYCLOHEXENES; DRUG DELIVERY SYSTEMS; FREEZE DRYING; GELS; POLYSACCHARIDES, BACTERIAL; SOLUTIONS; TERPENES;

EID: 85006810311     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.12.030     Document Type: Article

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