Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients

Journal of Food Science and Technology

Volumn 53, Issue 12, 2016, Pages 4126-4134

  Romano, Annalisa ^a   Mackie, Alan ^b   Farina, Federica ^a   Aponte, Maria ^a   Sarghini, Fabrizio ^a   Masi, Paolo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Expected glycemic index; Food structure; Functional properties; Physicochemical properties; Resistant starches; Starch

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GRANULATION; MICROSTRUCTURE; NUTRITION; PARTICLE SIZE; THERMODYNAMIC PROPERTIES;

FOOD STRUCTURES; FUNCTIONAL PROPERTIES; GLYCEMIC INDEX; PHYSICOCHEMICAL PROPERTY; RESISTANT STARCH;

STARCH;

EID: 85006507944     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2375-9     Document Type: Article

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