Gliadin nanoparticles stabilized by a combination of thermally denatured ovalbumin with gemini dodecyl O-glucoside: The modulating effect of cosurfactant

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 516, Issue , 2017, Pages 94-105

  Feng, Jin ^a   Wu, Shanshan ^a   Wang, Hua ^a   Liu, Songbai ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Gemini dodecyl O glucoside; Gliadin nanoparticles; Ovalbumin; Redispersibility; Storage stability

Indexed keywords

CARBOHYDRATES; CIRCULAR DICHROISM SPECTROSCOPY; CRITICAL MICELLE CONCENTRATION; DICHROISM; FLUORESCENCE SPECTROSCOPY; LIQUIDS; MICELLES; NANOPARTICLES; PHASE INTERFACES;

CRITICAL MICELLE CONCENTRATION (CMC); GEMINI DODECYL O-GLUCOSIDE; ISOTHERMAL TITRATION CALORIMETRY; OVALBUMINS; REDISPERSIBILITY; SOLID-LIQUID INTERFACES; STORAGE STABILITY; SYNERGISTIC COMBINATIONS;

PRECIPITATION (CHEMICAL);

COSURFACTANT; GEMINI DODECYL O GLUCOSIDE; GLIADIN; NANOPARTICLE; OVALBUMIN; THERMALLY DENATURED OVALBUMIN; UNCLASSIFIED DRUG;

ARTICLE; CIRCULAR DICHROISM; CRITICAL MICELLE CONCENTRATION; DISPERSION; FLUORESCENCE SPECTROSCOPY; FREEZE DRYING; ISOTHERMAL TITRATION CALORIMETRY; MOLECULAR INTERACTION; NANOFABRICATION; PRIORITY JOURNAL; PROTEIN STABILITY; PROTEIN SYNTHESIS; STORAGE; SURFACE TENSION;

EID: 85006434848     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.12.024     Document Type: Article

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