In vitro assessment of phytochemicals, antioxidant and DNA protective potential of wild edible fruit of Elaeagnus latifolia Linn.

Fruits

Volumn 69, Issue 4, 2014, Pages 303-314

  Panja, Sourav ^a   Chaudhuri, Dipankar ^a   Baban Ghate, Nikhil ^a   Le Minh, Ha ^b   Mandal, Nripendranath ^a  

^a BOSE INSTITUTE   (India)

^b GRADUATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

Author keywords

Antioxidants; Elaeagnus latifolia; Free radicals; Fruits; India; Medicinal properties

Indexed keywords

EID: 85006319359     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2014019     Document Type: Article

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