Production of poly(malic acid) from sugarcane juice in fermentation by Aureobasidium pullulans: Kinetics and process economics

Bioresource Technology

Volumn 224, Issue , 2017, Pages 581-589

  Wei, Peilian ^a,b   Cheng, Chi ^b   Lin, Meng ^c   Zhou, Yipin ^c   Yang, Shang Tian ^b  

^a ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b The Ohio State University   (United States)

^c Bioprocessing Innovative Company   (United States)

Author keywords

Aureobasidium pullulans; Biopolymer; Fermentation; Polymalic acid; Sucrose; Sugarcane juice

Indexed keywords

BIODEGRADABLE POLYMERS; BIOPOLYMERS; COST BENEFIT ANALYSIS; ECONOMIC ANALYSIS; FRUIT JUICES; FUNCTIONAL POLYMERS; MEDICAL APPLICATIONS; SUBSTRATES; SUGAR (SUCROSE);

AUREOBASIDIUM PULLULANS; BIOMASS FEEDSTOCK; BIOMEDICAL APPLICATIONS; FED-BATCH FERMENTATION; HIGH PRODUCTIVITY; POLYMALIC ACID; PROCESS ECONOMICS; SUGAR CANE JUICES;

FERMENTATION;

BIOPOLYMER; MOLASSES; NITROGEN; POLY(BETA MALIC ACID); SUCROSE; SUGAR; UNCLASSIFIED DRUG; GLUCOSE; MALIC ACID DERIVATIVE; POLY(MALIC ACID); POLYMER;

BIOMASS; BIOREACTOR; ECONOMIC ANALYSIS; FERMENTATION; FUNGUS; GLUCOSE; INDUSTRIAL DEVELOPMENT; NUTRIENT; POLYMER; REACTION KINETICS; SUGAR CANE;

ARTICLE; AUREOBASIDIUM PULLULANS; BIOREACTOR; CITRIC ACID CYCLE; CONTROLLED STUDY; ECONOMIC ASPECT; FUNGAL STRAIN; HYDROLYSIS; NONHUMAN; PLANT PRODUCT; PRIORITY JOURNAL; PROCESS DESIGN; REPEATED BATCH FERMENTATION; SUGARCANE JUICE; ASCOMYCETES; BATCH CELL CULTURE; BIOMASS; BIOTECHNOLOGY; CHEMISTRY; DEVICES; ECONOMICS; FERMENTATION; KINETICS; METABOLISM; PROCEDURES; SUGARCANE;

AUREOBASIDIUM PULLULANS;

ASCOMYCOTA; BATCH CELL CULTURE TECHNIQUES; BIOMASS; BIOREACTORS; BIOTECHNOLOGY; FERMENTATION; GLUCOSE; KINETICS; MALATES; POLYMERS; SACCHARUM; SUCROSE;

EID: 85006128031     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2016.11.003     Document Type: Article

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