Genome sequence analysis of the biogenic amine-producing strain Lactococcus lactis subsp. cremoris CECT 8666 (formerly GE2-14)

Genome Announcements

Volumn 2, Issue 5, 2014, Pages

  Ladero, Victor ^a   del Rio, Beatriz ^a   Linares, Daniel M ^a   Fernandez, Maria ^a   Mayo, Baltasar ^a   Martin, M Cruz ^a   Alvarez, Miguel A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85004074755     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.01088-14     Document Type: Article

References (11)

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3. Ladero V, Rattray FP, Mayo B, Martín MC, Fernández M, Alvarez MA. 2011 Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis. Appl. Environ. Microbiol. 77:6409-6418. http://dx.doi.org/10.1128/AEM.05507-11.
4. Ladero V, Calles-Enriquez M, Fernandez M, Alvarez MA. 2010. Toxicrossmark cological effects of dietary biogenic amines. Curr. Nutr. Food Sci. 6:145-156. http://dx.doi.org/10.2174/157340110791233256.
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7. Linares DM, Martin MC, Ladero V, Alvarez MA, Fernández M. 2011. Biogenic amines in dairy products. Crit. Rev. Food Sci. Nutr. 51:691-703. http://dx.doi.org/10.1080/10408398.2011.582813.
8. Ladero V, Canedo E, Perez M, Martin MC, Fernandez M, Alvarez MA. 2012 Multiplex qPCR for the detection and quantification of putrescineproducing lactic acid bacteria in dairy products. Food Control 27: 307-313. http://dx.doi.org/10.1016/j.foodcont.2012.03.024.
9. Fernández E, Alegría A, Delgado S, Martín MC, Mayo B. 2011. Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk. Appl. Environ. Microbiol. 77:5324-5335. http://dx.doi.org/10.1128/AEM.02991-10.
10. Linares DM, del Río B, Ladero V, Redruello B, Martín MC, Fernández M, Alvarez MA. 2013. The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA. Int. J. Food Microbiol. 165:43-50. http://dx.doi.org/10.1016/j.ijfoodmicro.2013.04.021.
11. Pareja-Tobes P, Manrique M, Pareja-Tobes E, Pareja E, Tobes R. 2012. BG7: a new approach for bacterial genome annotation designed for next generation sequencing data. PLoS One 7:e49239. http://dx.doi.org/10.1371/journal.pone.0049239.