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Volumn 35, Issue 1, 2016, Pages 67-76

Effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women: A randomised controlled clinical trial

Author keywords

Bone turnover; Glycemic status; Inflammation; Low fat yogurt; Type 2 diabetes mellitus; Vitamin D fortification

Indexed keywords

25 HYDROXYVITAMIN D; BIOLOGICAL MARKER; GLUCOSE; HEMOGLOBIN A1C; INSULIN; OMENTIN; UNCLASSIFIED DRUG; VITAMIN D; YOGHURT; CYTOKINE; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; GLYCOSYLPHOSPHATIDYLINOSITOL ANCHORED PROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ITLN1 PROTEIN, HUMAN; LECTIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

EID: 84924912010     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2015.02.014     Document Type: Article
Times cited : (81)

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