β-Cyclodextrin-grafted TEMPO-oxidized cellulose nanofibers for sustained release of essential oil

Journal of Materials Science

Volumn 52, Issue 7, 2017, Pages 3849-3861

  Saini, Seema ^a,b   Quinot, Deborah ^b   Lavoine, Nathalie ^c   Belgacem, Mohamed Naceur ^a,b   Bras, Julien ^a,b  

^a UNIV GRENOBLE ALPES   (France)

^b CNRS   (France)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; CELLULOSE; CYCLODEXTRINS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GRAFTING (CHEMICAL); NANOFIBERS; OILS AND FATS; PACKAGING MATERIALS; SOLUTIONS;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; CONDUCTOMETRIC TITRATIONS; CONTROLLED RELEASE PACKAGING; ESSENTIAL OIL COMPONENTS; FUNCTIONALIZATIONS; SUSTAINED RELEASE; TEMPO-OXIDIZED CELLULOSE NANOFIBERS;

ESSENTIAL OILS;

EID: 85003827401     PISSN: 00222461     EISSN: 15734803     Source Type: Journal    
DOI: 10.1007/s10853-016-0644-7     Document Type: Article

References (51)

1. Horizon 2020 (2014–2015) Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy, (commission, E., Ed.)
2. Han J (2000) Antimicrobial food packaging. Food Technol 54:56–65
3. Nobile M, Conte A (2013) Bio-based packaging materials for controlled release of active compounds, in packaging for food preservation. Springer, New York
4. Spaic M, Small DP, Cook JR, Wan W (2014) Characterization of anionic and cationic functionalized bacterial cellulose nanofibres for controlled release applications. Cellulose 21:1529–1540
5. Lavoine N, Desloges I, Sillard C, Bras J (2014) Controlled release and long-term antibacterial activity of chlorhexidine digluconate through the nanoporous network of microfibrillated cellulose. Cellulose 21:4429–4442
6. Liu K, Chen L, Huang L, Ni Y, Sun B (2015) Enhancing antibacterium and strength of cellulosic paper by coating triclosan-loaded nanofibrillated cellulose (NFC). Carbohydr Polym 117:996–1001
7. Marques HMC (2010) A review on cyclodextrin encapsulation of essential oils and volatiles. Flavour Fragrance J. 25:313–326
8. Zhai F, Li D, Zhang C, Wang X, Li R (2008) Synthesis and characterization of polyoxometalates loaded starch nanocomplex and its antitumoral activity. Eur J Med Chem 43:1911–1917
9. Bober P, Liu J, Mikkonen KS, Ihalainen P, Pesonen M, Plumed-Ferrer C, von Wright A, Lindfors T, Xu C, Latonen R-M (2014) Biocomposites of nanofibrillated cellulose, polypyrrole, and silver nanoparticles with electroconductive and antimicrobial properties. Biomacromolecules 15:3655–3663
10. Ferrocino I, Greppi A, La Storia A, Rantsiou K, Ercolini D, Cocolin L (2016) Impact of nisin-activated packaging on microbiota of beef burgers during storage. Appl Environ Microbiol 82:549–559
11. Jebel SF, Almasi H (2016) Morphological, physical, antimicrobial and release properties of ZnO nanoparticles-loaded bacterial cellulose films. Carbohydr Polym 149:8–19
12. Auxier JA, Schilke KF, McGuire J (2014) Activity retention after nisin entrapment in a polyethylene oxide brush layer. J Food Prot 6:1624–1629
13. Gao C, Yan T, Du J, He F, Luo H, Wan Y (2014) Introduction of broad spectrum antibacterial properties to bacterial cellulose nanofibers via immobilising ε-polylysine nanocoatings. Food Hydrocolloids 36:204–2011
14. Abdulkhani A, Hosseinzadeh J, Ashori A, Esmaeeli H (2015) Evaluation of the antibacterial activity of cellulose nanofibers/polylactic acid composites coated with ethanolic extract of propolis. Polym Compos
15. Mascheroni EG, Guillard V, Gastaldi E, Gontard N, Chalier P (2011) Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers. Food Control 22:1582–1591
16. Johansson C, Bras J, Mondragon I, Nechita P, Plackett D, Simon P, Svetec DG, Virtanen S, Baschetti MG, Breen C, Clegg F, Aucejo S (2012) Renewable fibers and bio-based materials for packaging applications–a review of recent developments. BioResources 7(2):2506–2552
17. Lavoine N, Desloges I, Dufresne A, Bras J (2012) Microfibrillated cellulose - Its barrier properties and applications in cellulosic materials: a review. Carbohydr Polym 90:735–764
18. Turbak AF, Snyder FW, Sandberg KR (1983) Microfibrillated cellulose, a new cellulose product: properties, uses, and commercial potential. J Appl Polym Sci 37:815–827
19. Syverud K, Stenius P (2009) Strength and barrier properties of MFC films. Cellulose 16:75–85
20. Siró I, Plackett D (2010) Microfibrillated cellulose and new nanocomposite materials: a review. Cellulose 17:459–494
21. Isogai A, Saito T, Fukuzumi H (2011) TEMPO-oxidized cellulose nanofibers. Nanoscale 3:71–85
22. Saito T, Kimura S, Nishiyama Y, Isogai A (2007) Cellulose nanofibers prepared by TEMPO-mediated oxidation of native cellulose. Biomacromolecules 8:2485–2491
23. Del Valle EM (2004) Cyclodextrins and their uses: a review. Process Biochem 39:1033–1046
24. Kayaci F, Uyar T (2011) Solid inclusion complexes of vanillin with cyclodextrins: their formation, characterization, and high-temperature stability. J Agric Food Chem 59:11772–11778
25. Wang J, Cao Y, Sun B, Wang C (2011) Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes. Food Chem 127:1680–1685
26. Thayyath SA, Jayachandran N, Peethambaran LD (2015) Synthesis, characterization and in vitro cytotoxicity analysis of a novel cellulose based drug carrier for the controlled delivery of 5-fluorouracil, an anticancer drug. Appl Surf Sci 355:64–73
27. Lavoine N, Givord C, Tabary N, Desloges I, Martel B, Bras J (2014) Elaboration of a new antibacterial bio-nano-material for food-packaging by synergistic action of cyclodextrin and microfibrillated cellulose. Innov Food Sci Emerg Technol 26:330–340
28. Zhang LZ, Zhou JP, Zhang LN (2013) Structure and properties of β-cyclodextrin/cellulose hydrogels prepared in NaOH/urea aqueous solution. Carbohydr Polym 94:386–393
29. Lee MH, Yoon KJ, Ko SW (2000) Grafting onto cotton fiber with acryl amidomethylated β-cyclodextrin and its application. J Appl Polym Sci 78:1986–1991
30. Martel B, Weltrowski M, Ruffin D, Morcellet M (2002) Poly carboxylic acids as crosslinking agents for grafting cyclodextrins onto cotton and wool fabrics: study of the process parameters. J Appl Polym Sci 83:1449–1456
31. Chao D, Li-Ying Q, Guang-Lei Z, Bei-Hai H, Hui-Ning X (2014) Preparation of antimicrobial cellulose fibers by grafting β-cyclodextrin and inclusion with antibiotics. Mater Lett 124:181–183
32. Lavoine N, Desloges I, Bras J (2014) Microfibrillated cellulose coatings as new release systems for active packaging. Carbohydr Polym 103:528–537
33. Arrebola ML, Navarro MC, Jiménez J, Ocaña FA (1994) Yield and composition of the essential oil of Thymus serpylloides subsp. serpylloides. Phytochemistry 36:67–72
34. Arunasree KM (2010) Anti-proliferative effects of carvacrol on a human metastatic breast cancer cell line, MDA-MB 231. Phytomedicine 17:581–588
35. 2+-triggered cell death in OC2 human oral cancer cells. Toxicology 303:152–161
36. Hotta M, Nakata R, Katsukawa M, Hori K, Takahashi S, Inoue H (2010) Carvacrol, a component of thyme oil, activates PPARalpha and gamma and suppresses COX-2 expression. J Lipid Res 51:132–139
37. Obaidat MM, Frank JF (2009) Inactivation of Salmonella and Escherichia coli O157:h7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase. J Food Prot 72:315–324
38. Upadhyay A, Johny AK, Amalaradjou MA, Ananda BS, Kim KS, Venkitanarayanan K (2012) Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes. Int J Food Microbiol 15:88–94
39. Marcos-Arias C, Eraso E, Madariaga L, Quindós G (2011) In vitro activities of natural products against oral Candida isolates from denture wearers. BMC Complement Altern Med. 11:119
40. El Babili F, Bouajila J, Souchard JP, Bertrand C, Bellvert F, Fouraste I, Moulis C, Valentin A (2011) Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities. J Food Sci 76:512–518
41. Karpouhtsis I, Pardali E, Feggou E, Kokkini S, Scouras ZG, Mavragani-Tsipidou P (1998) Insecticidal and genotoxic activities of oregano essential oils. J Agric Food Chem 46:1111–1115
42. US Food and Drug administration. (2014) Food additives permitted for direct addition to food for human consumption, Code of Federal Regulations Title 21 3
43. Council European Parliament (2004) Regulation (EC) no 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. Off J Eur Union 338:4–17
44. Orelma H, Filpponen I, Johansson L-S, Osterberg M, Rojas OJ, Laine J (2012) Surface functionalized nanofibrillar cellulose (NFC) film as a platform for immunoassays and diagnostics. Biointerphases 7:61
45. Cusola O, Tabary N, Bras J (2010) Functionalization of several cellulosic supports for the prolonged release of antibacterial agents. In 13èmes journées du Club Français des Cyclodextrines (POSTER)
46. Cusola O, Tabary N, Belgacem MN, Bras J (2013) Cyclodextrin functionalization of several cellulosic substrates for prolonged release of antibacterial agents. J Appl Polym Sci 129:604–613
47. Lavoine N, Desloges I, Bras J (2014) Microfibrillated cellulose coatings as new release systems for active packaging. Carbohydr Polym 103:528–537
48. Missoum K, Bras J, Belgacem M (2012) Organization of aliphatic chains grafted on nanofibrillated cellulose and influence on final properties. Cellulose 19:1957–1973
49. Chalier P, Ben Arfa A, Preziosi-Belloy L, Gontard N (2007) Carvacrol losses from soy protein coated papers as a function of drying conditions. J Appl Polym Sci 106:611–620
50. Ben Arfa A, Combes S, Preziosi-Belloy L, Gontard N, Chalier P (2006) Antimicrobial activity of carvacrol related to its chemical structure. Lett Appl Microbiol 43:149–154
51. Nostro A, Papalia T (2012) Antimicrobial activity of carvacrol: current progress and future prospectives. Recent Pat Anti-Infect Drug Discovery 7:28–35