Relation between milk-fat percentage, Vitamin D, and BMI z score in early childhood1,2

American Journal of Clinical Nutrition

Volumn 104, Issue 6, 2016, Pages 1657-1664

  Vanderhout, Shelley M ^a,b,c   Birken, Catherine S ^b,d   Parkin, Patricia C ^b,d   Lebovic, Gerald ^c,d   Chen, Yang ^c   O'Connor, Deborah L ^a   Maguire, Jonathon L ^a,b,c,d  

^a UNIVERSITY OF TORONTO   (Canada)

^b Department of Paediatrics ^*  (Canada)

^c ST MICHAEL'S HOSPITAL   (Canada)

^d HOSPITAL FOR SICK CHILDREN   (Canada)

Author keywords

Milk; Obesity; Pediatrics; Vitamin D; ZBMI

Indexed keywords

25 HYDROXYVITAMIN D; MILK FAT; FAT INTAKE; VITAMIN D;

ARTICLE; BODY MASS; CANADA; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; DRINKING; FAT CONTENT; FEMALE; HUMAN; MALE; MILK; NORMAL HUMAN; PRESCHOOL CHILD; PRIMARY HEALTH CARE; VITAMIN BLOOD LEVEL; ANALYSIS; ANIMAL; BLOOD; CHEMISTRY; CLINICAL TRIAL; FAT INTAKE; FORTIFIED FOOD; INFANT; MULTICENTER STUDY; MULTIVARIATE ANALYSIS; SOCIOECONOMICS; STATISTICAL MODEL;

ANIMALS; BODY MASS INDEX; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIETARY FATS; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; LINEAR MODELS; MALE; MILK; MULTIVARIATE ANALYSIS; SOCIOECONOMIC FACTORS; VITAMIN D;

EID: 85001943878     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.139675     Document Type: Article

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