Dietary fat increases vitamin d-3 absorption

Journal of the Academy of Nutrition and Dietetics

Volumn 115, Issue 2, 2015, Pages 225-230

  Dawson Hughes, Bess ^a   Harris, Susan S ^b   Lichtenstein, Alice H ^b   Dolnikowski, Gregory ^c   Palermo, Nancy J ^c   Rasmussen, Helen ^c  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b TUFTS UNIVERSITY   (United States)

^c TUFTS UNIVERSITY   (United States)

Author keywords

Absorption; Healthy adults; Meal conditions; Vitamin D 3; Vitamin D 3 supplementation

Indexed keywords

COLECALCIFEROL; FAT INTAKE; MONOUNSATURATED FATTY ACID; PROTEIN INTAKE; UNSATURATED FATTY ACID;

ADMINISTRATION AND DOSAGE; AGED; BLOOD; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; HUMAN; MALE; MEAL; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

AGED; CHOLECALCIFEROL; DIETARY FATS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; MALE; MEALS; MIDDLE AGED; NUTRITION ASSESSMENT; SINGLE-BLIND METHOD;

EID: 84921781231     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.09.014     Document Type: Article

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