Higher milk fat content is associated with higher 25-hydroxyvitamin D concentration in early childhood

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Volumn 41, Issue 5, 2016, Pages 516-521

  Vanderhout, Shelley M ^a,b   Birken, Catherine S ^a,b   Parkin, Patricia C ^a,b   Lebovic, Gerald ^a   Chen, Yang ^a   O'Connor, Deborah L ^a   Maguire, Jonathon L ^a,b  

^a HOSPITAL FOR SICK CHILDREN   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

cow s milk; epidemiology; fat; gras; lait de vache; nutrition; pediatrics; p diatrie; vitamin D; vitamine D; pid miologie

Indexed keywords

25-HYDROXYVITAMIN D; FAT INTAKE; VITAMIN D;

ADMINISTRATION AND DOSAGE; ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; BLOOD; CHEMISTRY; CROSS-SECTIONAL STUDY; DIETARY SUPPLEMENT; FAT INTAKE; FEMALE; HUMAN; INFANT; MALE; MILK; MULTIVARIATE ANALYSIS; PRESCHOOL CHILD; RISK FACTOR; SEASON; STATISTICAL MODEL; VITAMIN D DEFICIENCY;

ANIMALS; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIETARY FATS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; INFANT; LINEAR MODELS; MALE; MILK; MULTIVARIATE ANALYSIS; RISK FACTORS; SEASONS; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 85011977303     PISSN: None     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/apnm-2015-0671     Document Type: Article

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