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Volumn 90, Issue SUPPL4, 2012, Pages 393-396

Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model

Author keywords

Gastrointestinal tract; In vitro fermentation; Microbiota; Pig; Prebiotic

Indexed keywords

CARBOHYDRATE;

EID: 84882641885     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.53906     Document Type: Article
Times cited : (10)

References (10)
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  • 2
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    • Bindelle, J., R. Pieper, C. A. Montoya, A. G. Van Kessel, and P. Leterme. 2011. Non-starch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract. FEMS Microbiol. Ecol. 76:553-563.
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    • Evaluation of universal probes and primer sets for assessing total bacterial load in clinical samples: General implications and practical use in endodontic antimicrobial therapy
    • Horz, H. P., M. E. Vianna, B. P. F. A. Gomes, and G. Conrads. 2005. Evaluation of universal probes and primer sets for assessing total bacterial load in clinical samples: General implications and practical use in endodontic antimicrobial therapy. J. Clin. Microbiol. 43:5332-5337.
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    • Layton, A.1    McKay, L.2    Williams, D.3    Garrett, V.4    Gentry, R.5    Sayler, G.6
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    • Determination of bacterial load by real-time PCR using a broadrange (universal) probe and primers set
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    • Nadkarni, M.A.1    Martin, F.E.2    Jacques, N.A.3    Hunter, N.4
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    • Real-time PCR quantification of clostridia in feces of autistic children
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.