Monitoring the authenticity of low-fat yogurts by an artificial neural network

Journal of Dairy Science

Volumn 92, Issue 10, 2009, Pages 4797-4804

  da Cruz, A G ^a   Walter, E H M ^a   Cadena, R S ^a   Faria, J A F ^a   Bolini, H M A ^a   Frattini Fileti, A M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Artificial neural network; Low fat yogurt; Quality control; Reduced fat yogurt

Indexed keywords

FRAGARIA X ANANASSA;

EID: 70350004708     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2227     Document Type: Article

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