Interactions between obesity status and dietary intake of monounsaturated and polyunsaturated oils on human gut microbiome profiles in the canola oil multicenter intervention trial (COMIT)

Frontiers in Microbiology

Volumn 7, Issue OCT, 2016, Pages

  Pu, Shuaihua ^a,b   Khazanehei, Hamidreza ^a   Jones, Peter J ^a   Khafipour, Ehsan ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Blended oil; BMI; Gut microbiota; Monounsaturated fatty acid (MUFA); Polyunsaturated fatty acid (PUFA)

Indexed keywords

CANOLA OIL; CORN OIL; DHA ENRICHED HIGH OLEIC CANOLA OIL; HIGH OLEIC CANOLA OIL; LINSEED OIL; LIPID; MONOUNSATURATED FATTY ACID; OIL; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; UNCLASSIFIED DRUG;

ACTINOBACTERIA; ADULT; ARTICLE; BACTEROIDETES; BODY MASS; CARDIOVASCULAR RISK; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; DNA EXTRACTION; DOUBLE BLIND PROCEDURE; ENTEROBACTERIACEAE; FECES ANALYSIS; FEMALE; FIRMICUTES; GENE SEQUENCE; GENETIC VARIABILITY; HUMAN; INTESTINE FLORA; LIPID COMPOSITION; MALE; METABOLIC SYNDROME X; MULTICENTER STUDY; NONHUMAN; OBESITY; PARABACTEROIDES; PHYLUM; PREVOTELLA; PROTEOBACTERIA; RANDOMIZED CONTROLLED TRIAL;

EID: 84996931176     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2016.01612     Document Type: Article

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