Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development-exploring a potential interplay

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 85, Issue 6, 2011, Pages 345-351

  Andersen, A D ^a   Molbak L ^b   Thymann, T ^a   Michaelsen, K F ^a   Lauritzen, L ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Adiposity; Fish oil; Gut bacterial composition; Infants; Pigs

Indexed keywords

OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BACTEROIDETES; BODY FAT DISTRIBUTION; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; FOOD COMPOSITION; INTESTINE FLORA; LIPID STORAGE; MALE; MICROBIAL COMMUNITY; NONHUMAN; NUTRIENT CONTENT; PIGLET; POSTNATAL DEVELOPMENT; PRIORITY JOURNAL; SPECIES COMPOSITION;

ANIMALS; ANIMALS, NEWBORN; BACTEROIDES; BODY COMPOSITION; BODY WEIGHT; CECUM; DIETARY FATS; ERYTHROCYTES; FATTY ACIDS, UNSATURATED; FISH OILS; FOOD, FORMULATED; METAGENOME; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; SUS SCROFA;

BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDETES; HELIANTHUS; SUIDAE;

EID: 80055098498     PISSN: 09523278     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2011.08.004     Document Type: Article

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