Use of saline waste water from demineralization of cheese whey for cultivation of Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4

Bioprocess and Biosystems Engineering

Volumn 40, Issue 3, 2017, Pages 395-402

  Humhal, Tomas ^a   Kastanek, Petr ^a,b   Jezkova, Zuzana ^a   Cadkova, Anna ^a   Kohoutkova, Jana ^a   Branyik, Tomas ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b EcoFuel Laboratories Ltd   (Czech Republic)

Author keywords

Bioreactor; Docosahexaenoic acid; Japonochytrium marinum; Saline waste water; Schizochytrium limacinum; Shake flask

Indexed keywords

BIOLOGICAL WATER TREATMENT; BIOREACTORS; BOTTLES; COST BENEFIT ANALYSIS; COST ESTIMATING; DAIRIES; FERMENTERS; PRODUCTIVITY; UNSATURATED FATTY ACIDS;

BIOMASS PRODUCTIVITY; DOCOSAHEXAENOIC ACID; FERMENTER CULTURES; JAPONOCHYTRIUM MARINUM; PROCESS WASTE WATERS; SCHIZOCHYTRIUM; SHAKE FLASKS; THRAUSTOCHYTRIDS;

SALINE WATER;

DOCOSAHEXAENOIC ACID; FATTY ACID ESTER; LIPID; SODIUM CHLORIDE; FATTY ACID; INORGANIC SALT; NITROGEN; WASTE WATER; WHEY PROTEIN;

ARTICLE; BIOMASS FERMENTATION; BIOMASS PRODUCTION; BIOREACTOR; CHEESE; CLINICAL EVALUATION; COMPARATIVE STUDY; CONTROLLED STUDY; COST CONTROL; CULTURE MEDIUM; DAIRY INDUSTRY; DEMINERALIZATION; DESALINATION; JAPONOCHYTRIUM MARINUM; LABYRINTHULIDA; LIPID COMPOSITION; NONHUMAN; NUTRIENT CONCENTRATION; PRIORITY JOURNAL; SALINE WASTE WATER; SCHIZOCHYTRIUM LIMACINUM; SPECIES CULTIVATION; WASTE SALINE MEDIUM; WASTE WATER; WHEY; BIOMASS; CHEMISTRY; DAIRYING; ECONOMICS; ELECTRODE; FERMENTATION; FOOD CONTROL; METABOLISM; MICROBIOLOGY; PROCEDURES; STRAMENOPILE;

BIOMASS; BIOREACTORS; CHEESE; DAIRYING; DOCOSAHEXAENOIC ACIDS; ELECTRODES; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; INDUSTRIAL MICROBIOLOGY; LIPIDS; NITROGEN; SALTS; STRAMENOPILES; WASTE WATER; WHEY; WHEY PROTEINS;

EID: 84996848290     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-016-1707-5     Document Type: Article

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