Utilization of Shochu distillery wastewater for production of polyunsaturated fatty acids and xanthophylls using thraustochytrid

Journal of Bioscience and Bioengineering

Volumn 102, Issue 4, 2006, Pages 323-327

  Yamasaki, Takashi ^a   Aki, Tsunehiro ^b   Shinozaki, Masami ^b   Taguchi, Masahiro ^b   Kawamoto, Seiji ^b   Ono, Kazuhisa ^b  

^a SASEBO NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

astaxanthin; docosahexaenoic acid; Schizochytrium; shochu distillery wastewater; thraustochytrid

Indexed keywords

BEVERAGES; CONTAMINATION; ENVIRONMENTAL IMPACT; FOOD PROCESSING; PIGMENTS; WASTEWATER TREATMENT;

ASTAXANTHIN; CULTURE SUPERNATANT; DOCOSAHEXAENOIC ACID (DHA); SCHIZOCHYTRIUM; THRAUSTOCHYTRID;

FATTY ACIDS;

AMINO ACID; ASTAXANTHIN; DOCOSAHEXAENOIC ACID; LIPID; NITROGEN; OXYGEN; POLYUNSATURATED FATTY ACID; PROTEIN; XANTHOPHYLL;

ALCOHOLIC BEVERAGE; ALGA; AMINO ACID ANALYSIS; ARTICLE; BIOACCUMULATION; CELL CULTURE; CHEMICAL OXYGEN DEMAND; CONTROLLED STUDY; FERMENTATION; FERMENTATION TECHNIQUE; NONHUMAN; PROTEIN CONTENT; SCHIZOCHYTRIUM; SPECIES CULTIVATION; SUPERNATANT; WASTE WATER; WASTE WATER MANAGEMENT; WATER CONTAMINATION;

ALCOHOLIC BEVERAGES; ANIMALS; CONSERVATION OF NATURAL RESOURCES; EUKARYOTIC CELLS; FATTY ACIDS, UNSATURATED; INDUSTRIAL WASTE; SEWAGE; WASTE DISPOSAL, FLUID; WATER MICROBIOLOGY; WATER POLLUTANTS, CHEMICAL; XANTHOPHYLLS;

HORDEUM VULGARE SUBSP. VULGARE; SCHIZOCHYTRIUM; THRAUSTOCHYTRIIDAE;

EID: 33751011931     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.102.323     Document Type: Article

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