Sensory analysis of enzyme- and membrane-treated peach juices

Fruits

Volumn 67, Issue 6, 2012, Pages 451-461

  Santin, Márcia M ^a   Treichel, Helen ^a   Valduga, Eunice ^a   Cabral, Lourdes M C ^b   Luccio, Marco Di ^c  

^a Univ Integr Alto Urug Missões   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c Universidade de Santa Catarina (USC)   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84996143965     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2012041     Document Type: Article

References (17)

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