Gut Microbiota and Risk of Developing Celiac Disease

Journal of Clinical Gastroenterology

Volumn 50, Issue , 2016, Pages S148-S152

  Cenit, Maria C ^a,b   Codoner Franch, Pilar ^b,c   Sanz, Yolanda ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b HOSPITAL UNIVERSITARIO DR PESET   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

celiac disease; gut microbiota; microbiome

Indexed keywords

ARTICLE; CELIAC DISEASE; DNA MODIFICATION; ECOSYSTEM; ENVIRONMENTAL FACTOR; HUMAN; INTESTINE FLORA; PATHOGENESIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; EPIGENETICS; HEREDITY; NONHUMAN; RISK; ENVIRONMENT; GENETIC EPIGENESIS; GENETICS; INFANT; MICROBIOLOGY;

CELIAC DISEASE; ENVIRONMENT; EPIGENESIS, GENETIC; GASTROINTESTINAL MICROBIOME; HUMANS; INFANT; RISK FACTORS;

EID: 84995622028     PISSN: 01920790     EISSN: 15392031     Source Type: Journal    
DOI: 10.1097/MCG.0000000000000688     Document Type: Article

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