The Effect of Microbiota and the Immune System on the Development and Organization of the Enteric Nervous System

Gastroenterology

Volumn 151, Issue 5, 2016, Pages 836-844

  Obata, Yuuki ^a   Pachnis, Vassilis ^a  

^a THE FRANCIS CRICK INSTITUTE   (United Kingdom)

Author keywords

Enteric Nervous System (ENS); Microbiota; Microbiota Gut Brain Axis; Neuroimmune Interaction; Parkinson's Disease

Indexed keywords

BILE ACID; BONE MORPHOGENETIC PROTEIN 2; G PROTEIN COUPLED RECEPTOR; GLIAL FIBRILLARY ACIDIC PROTEIN; GLUCAGON LIKE PEPTIDE 1; HISTONE DEACETYLASE; LIGAND; MYELOID DIFFERENTIATION FACTOR 88; NITRIC OXIDE SYNTHASE; PROTEIN S100B; SEROTONIN; SHORT CHAIN FATTY ACID; TOLL LIKE RECEPTOR 2; TOLL LIKE RECEPTOR 4;

BILE ACID METABOLISM; DIETARY INTAKE; GLIA CELL; HOMEOSTASIS; HUMAN; IMMUNE SYSTEM; IMMUNOCOMPETENT CELL; INTESTINE FLORA; INTESTINE INNERVATION; MACROPHAGE; MICROBIAL COLONIZATION; MICROBIAL COMMUNITY; MICROBIAL METABOLISM; MOLECULAR INTERACTION; MUCOSAL IMMUNITY; NERVE CELL; NERVOUS SYSTEM DEVELOPMENT; NONHUMAN; PARKINSON DISEASE; PRIORITY JOURNAL; REVIEW; SEROTONIN RELEASE; STROMA CELL; EMBRYOLOGY; IMMUNOLOGY; INTESTINE MUCOSA; MICROBIOLOGY; PHYSIOLOGY;

ENTERIC NERVOUS SYSTEM; GASTROINTESTINAL MICROBIOME; HOMEOSTASIS; HUMANS; INTESTINAL MUCOSA; PARKINSON DISEASE;

EID: 84994834941     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2016.07.044     Document Type: Review

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