Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue

Brazilian Journal of Microbiology

Volumn 47, Issue 4, 2016, Pages 941-948

  Coghetto, Chaline Caren ^a   Vasconcelos, Carolina Bettker ^a   Brinques, Graziela Brusch ^b   Ayub, Marco Antônio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

Author keywords

Industrial production of biomass; Lactic acid; Lactobacillus plantarum BL011; Liquid acid protein residue of soybean; Plackett Burman design

Indexed keywords

CULTURE MEDIUM; LACTIC ACID; SOYBEAN PROTEIN;

BIOMASS; BIOREACTOR; BIOSYNTHESIS; CARBOHYDRATE METABOLISM; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; LACTOBACILLUS PLANTARUM; METABOLISM;

BIOMASS; BIOREACTORS; CARBOHYDRATE METABOLISM; CULTURE MEDIA; FERMENTATION; HYDROLYSIS; LACTIC ACID; LACTOBACILLUS PLANTARUM; SOYBEAN PROTEINS;

EID: 84994812875     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1016/j.bjm.2016.06.003     Document Type: Article

References (36)

1. 1 Brinques, G.B., Peralba, M.C., Ayub, M.A.Z., Optimization of probiotic and lactic acid production by Lactobacillus plantarum in submerged bioreactor systems. J Ind Microbiol Biotechnol 37 (2010), 205–212.
2. 2 Li, Z., Han, L., Ji, Y., Wang, X., Tan, T., Fermentative production of L-lactic acid from hydrolysate of wheat bran by Lactobacillus rhamnosus. Biochem Eng J 49 (2010), 138–142.
3. 3 Silva, G.A.B., Almeida, W.E.S., Cortes, M.S., Martins, E.S., Production and characterization of protease produced by Gliocladium verticilloides by solid state fermentation of agroindustrial by-products. Braz J Agroind Technol 3 (2009), 28–41.
4. 4 Srisamai, S., Srikhampa, P., Pathom-Aree, W., Production of probiotic streptomyces biomass from starchy wastewater. Chiang Mai J Sci 40 (2013), 294–298.
5. 5 Wee, Y.J., Ryu, H.W., Lactic acid production by Lactobacillus sp. RKY2 in a cell-recycle continuous fermentation using lignocellulosic hydrolyzates as inexpensive raw materials. Bioresour Technol 100 (2009), 4262–4270.
6. 6 Abdel-Rahmana, M.A., Tashiroc, Y., Sonomoto, K., Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: overview and limits. J Biotechnol 156 (2011), 286–301.
7. 7 Soccol, C.R., Vandenberghe, P.S.L., Spier, M.R., et al. The potential of probiotics: a review. Food Technol Biotechnol 48 (2010), 413–434.
8. 8 Keservani, R.K., Kesharwani, R.K., Vyas, N., Jain, S., Raghuvanshi, R., Sharma, A.K., Nutraceutical and functional food as future food: a review. Pharm Lett 2 (2010), 106–116.
9. 9 Bhat, Z.F., Bhat, H., Milk and dairy products as functional foods: a review. J Biosci Bioeng 6 (2011), 1–12.
10. 10 FAO/WHO, Report on Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk With Live Lactic Acid Bacteria., 2001 Available at: http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf [accessed 10.05.14].
11. 11 Prado, F.C., Parada, J.L., Pandey, A., Soccol, C.R., Trends in non-dairy probiotic beverages. Food Res Int 41 (2008), 111–123.
12. 12 Nualkaekul, S., Salmeron, I., Charalampopoulos, D., Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices. Food Chem 129 (2011), 1037–1044.
13. 13 Céspedes, M., Cárdenas, P., Staffolani, M., Ciappini, M.C., Vinderola, G., Performance in nondairy drinks of probiotic L. casei strains usually employed in dairy products. J Food Sci 78 (2013), 756–762.
14. 14 Horn, S.J., Aspmo, S.I., Eijsink, V.G.H., Growth of Lactobacillus plantarum in media containing hydrolysates of fish viscera. J Appl Microbiol 99 (2005), 1082–1089.
15. 15 Heenan, C.N., Adams, M.C., Hosken, R.W., Growth medium for culturing probiotics bacteria for applications in vegetarian food products. Lebensm-Wiss Technol 35 (2002), 171–176.
16. 16 Siezen, R.J., Van Hylckama Vlieg, E.T., Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer. Microb Cell Fact 10 (2011), 1–13.
17. 17 Bernardeau, M., Vernoux, J.P., Henri-Dubernet, S., Guéguen, M., Safety assessment of dairy microorganisms: the Lactobacillus genus. Int J Food Microbiol 126 (2008), 278–285.
18. 18 Charalampopoulos, D., Pandiella, S.S., Survival of human derived Lactobacillus plantarum in fermented cereal extracts during refrigerated storage. Lebensm-Wiss Technol 43 (2010), 431–435.
19. 19 Krzywonos, M., Eberhard, T., High density process to cultivate Lactobacillus plantarum biomass using wheat stillage and sugar beet molasses. Electron J Biotechnol, 14, 2011, 6.
20. 20 Natarajan, K., Rajendran, A., Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation. Food Bioprod Process 90 (2012), 780–792.
21. 21 Jaiswal, A.K., Gupta, S., Abu-Ghannam, N., Optimisation of lactic acid fermentation of York cabbage for the development of potential probiotic products. Int J Food Sci Technol 47 (2012), 1605–1612.
22. 22 Dallagnol, A.M., Pescuma, M., Font De Valdez, G., Rollá, G., Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity. Appl Microbiol Biotechnol 97 (2013), 3129–3140.
23. 23 De Souza, C.F.V., Dalla Rosa, T., Ayub, M.A.Z., Changes in the microbiological and physicochemical characteristics of Serrano cheese during manufacture and ripening. Braz J Microbiol 34 (2003), 260–266.
24. 24 De Man, J.C., Rogosa, M., Sharpe, M.E., A medium for the cultivation of Lactobacilli. J Appl Bacteriol 23 (1960), 130–135.
25. 25 Association of Official Analytical Chemists, Official Methods of Analysis. 2012 Washington, D.C.
26. 26 Plackett, R.L., Burman, J.P., The design of optimum multifactorial experiments. Biometrika 33 (1946), 305–325.
27. 27 Sinclair, C.G., Cantero, D., Fermentation: a practical approach. McNeil, B., Harvey, L.M., (eds.) Fermentation Modeling, 1990, Oxford University Press, Oxford, 65–112.
28. 28 Dubois, M., Gilles, K.A., Halmilton, J.K., Rebers, P.A., Smith, F., Colorimetric method for determination of sugars and related substance. Anal Chem 28 (1956), 350–356.
29. 29 Sikder, J., Chakraborty, S., Sharma, V., Drioli, E., Kinetic of lactic acid production from sugarcane juice using Lactobacillus plantarum NCIM 2912. Asia-Pac J Chem Eng 9 (2014), 374–381.
30. 30 Laopaiboon, P., Thani, A., Leelavatcharamas, V., Laopaiboon, L., Acid hydrolysis of sugarcane bagasse for lactic acid production. Bioresour Technol 101 (2010), 1036–1043.
31. 31 Gao, M.-T., Hirata, M., Toorisaka, E., Hano, T., Lactic acid production with the supplementation of spent cells and fish wastes for the purpose of reducing impurities in fermentation broth. Biochem Eng J 36 (2007), 276–280.
32. 32 Mu, W., Liu, F., Jia, J., Chen, C., Zhang, T., Jiang, B., 3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007. Bioresour Technol 100 (2009), 5226–5229.
33. 33 Hwang, C.-F., Lin, C.-K., Yan, S.-Y., Chang, R.-H., Tsen, H.-Y., Enhancement of biomass production and nutrition utilization by strain Lactobacillus acidophilus DGK derived from serial subculturing in an aerobic environment. Afr J Biotechnol 14 (2015), 248–256.
34. 34 Hull, C.M., Loveridge, J.E., Donnison, I.S., Kelly, D.E., Kelly, S.L., Co-production of bioethanol and probiotic yeast biomass from agricultural feedstock: application of the rural biorefinery concept. AMB Express 4 (2014), 1–8.
35. 35 Kleerebezem, M., Boekhorst, J., Van Kranenburg, R., et al. Complete genome sequence of Lactobacillus plantarum WCFS1. PNAS 100 (2003), 1990–1995.
36. 36 Quatravaux, S., Remize, F., Bryckaert, E., Colavizza, D., Guzzo, J., Examination of Lactobacillus plantarum lactate metabolism side effects in relation to the modulation of aeration parameters. J Appl Microbiol 101 (2006), 903–912.