Co-production of bioethanol and probiotic yeast biomass from agricultural feedstock: application of the rural biorefinery concept

AMB Express

Volumn 4, Issue 1, 2014, Pages 1-8

  Hull, Claire M ^a   Loveridge, E Joel ^a   Donnison, Iain S ^b   Kelly, Diane E ^a   Kelly, Steven L ^a  

^a SWANSEA UNIVERSITY   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Bioethanol; Biomass; Biorefinery; Cholesterol; Probiotic; Saccharomyces boulardii

Indexed keywords

BIOETHANOL; CHOLESTEROL; ERGOSTEROL; FRUCTAN; FRUCTOSE; GLUCOSE; LANOSTEROL; ZYMOSTEROL;

AGRICULTURAL WASTE; ARTICLE; BIOMASS PRODUCTION; BIOTRANSFORMATION; CARBOHYDRATE ANALYSIS; CELL STRUCTURE; DIET SUPPLEMENTATION; GROWTH RATE; MASS FRAGMENTOGRAPHY; NONHUMAN; PERENNIAL RYEGRASS; SACCHAROMYCES BOULARDII; SACCHAROMYCES CEREVISIAE; STEROL ANALYSIS; YEAST;

EID: 84946571981     PISSN: None     EISSN: 21910855     Source Type: Journal    
DOI: 10.1186/s13568-014-0064-5     Document Type: Article

References (35)

1. Bradford PG, Awad AB (2007) Phytosterols as anticancer compounds. Mol Nutr Food Res 51(2):161–170
2. Buts J-P (2009) The probiotic Saccharomyces boulardii upgrades intestinal digestive functions by several mechanisms. Acta Gastroenterol Belg 72(2):274–276
3. Charlton A, Elias R, Fish S, Fowler P, Gallagher J (2009) The biorefining opportunities in Wales: Understanding the scope for building a sustainable, biorenewable economy using plant biomass. Chem Eng Res Des 87(9A):1147–1161
4. Chen L-S, Ma Y, Maubois JL, He SH, Chen LJ, Li HM (2010) Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol. Dairy Sci Technol 90(5):537–548
5. Collier CT, Carroll JA, Ballou MA, Starkey JD, Sparks JC (2010) Oral administration of Saccharomyces cerevisiae boulardii reduces mortality associated with immune and cortisol responses to Escherichia coli endotoxin in pigs. J Anim Sci 89(1):52–58
6. Cottle DJ, Nolan JV, Wiedemann SG (2011) Ruminant enteric methane mitigation: a review. Anim Prod Sci 51(6):491–514
7. Daum G, Lees ND, Bard M, Dickson R (1998) Biochemistry, cell biology and molecular biology of lipids of Saccharomyces cerevisiae. Yeast 14(16):1471–1510
8. Edwards-Ingram LC, Gent ME, Hoyle DC, Hayes A, Stateva LI, Oliver SG (2004) Comparative genomic hybridization provides new insights into the molecular taxonomy of the Saccharomyces sensu stricto complex. Genome Res 14(6):1043–1051
9. Edwards-Ingram L, Gitsham P, Burton N, Warhurst G, Clarke I, Hoyle D, Oliver SG, Stateva L (2007) Genotypic and physiological characterization of Saccharomyces boulardii, the probiotic strain of Saccharomyces cerevisiae. Appl Environ Microb 73(8):2458–2467
10. Farrar K, Bryant DN, Turner L, Gallagher JA, Thomas A, Farrell M, Humphreys MO, Donnison IS (2012) Breeding for bio-ethanol production in Lolium perenne L.: Association of allelic variation with high water-soluble carbohydrate content. abbreviation. Bioenerg Res 5(1):149–157
11. Foligne B, Dewulf J, Vandekerckove P, Pignede G, Pot B (2010) Probiotic yeasts: Anti-inflammatory potential of various non-pathogenic strains in experimental colitis in mice. World J Gastroenterol 16(17):2134–2145
12. Gimeno CJ, Ljungdahl PO, Styles CA, Fink GR (1992) Unipolar cell divisions in the yeast Saccharomyces cerevisiae lead to filamentous growth - Regulation by starvation and Ras. Cell 68(6):1077–1090
13. Gurgu L, Lafraya A, Polaina J, Marin-Navarro J (2011) Fermentation of cellobiose to ethanol by industrial Saccharomyces strains carrying the beta-glucosidase gene (BGL1) from Saccharomycopsis fibuligera. Bioresour Technol 102(8):5229–5236
14. Keyser SA, McMeniman JP, Smith DR, MacDonald JC, Galyean ML (2007) Effects of Saccharomyces cerevisiae subspecies boulardii CNCM I-1079 on feed intake by healthy beef cattle treated with florfenicol and on health and performance of newly received beef heifers. J Anim Sci 85(5):1264–1273
15. Kida K, Asano SI, Yamadaki M, Iwasaki K, Yamaguchi T, Sonoda Y (1990) Ethanol-production by flocculating yeast.4. Continuous high-ethanol fermentation from cane molasses by a flocculating yeast. J Ferment Bioeng 69(1):39–45
16. Krasowska A, Kubik A, Prescha A, Lukaszewicz M (2007) Assimilation of omega 3 and omega 6 fatty acids and removing of cholesterol from environment by Saccharomyces cerevisiae and Saccharomyces boulardii strains. J Biotechnol 131(2):S63–S64
17. Kyazze G, Dinsdale R, Hawkes FR, Guwy AJ, Premier GC, Donnison IS (2008) Direct fermentation of fodder maize, chicory fructans and perennial ryegrass to hydrogen using mixed microflora. Bioresour Technol 99(18):8833–8839
18. Leistritz FL, Hodur NM (2008) Biofuels: a major rural economic development opportunity. Biofuel Bioprod Bior Biofpr 2(6):501–504
19. Lila ZA, Mohammed N, Yasui T, Kurokawa Y, Kanda S, Itabashi H (2004) Effects of a twin strain of Saccharomyces cerevisiae live cells on mixed ruminal microorganism fermentation in vitro. J Anim Sci 82(6):1847–1854
20. Lorenz RT, Rodriguez RJ, Lewis TA, Parks LW (1986) Characteristics of sterol uptake in Saccharomyces cerevisiae. J Bacteriol 167(3):981–985
21. Martel CM, Warrilow AGS, Jackson CJ, Mullins JGL, Togawa RC, Parker JE, Morris MS, Donnison IS, Kelly DE, Kelly SL (2010) Expression, purification and use of the soluble domain of Lactobacillus paracasei beta-fructosidase to optimise production of bioethanol from grass fructans. Bioresour Technol 101(12):4395–4402
22. Martel CM, Parker JE, Jackson CJ, Warrilow AGS, Rolley N, Greig C, Morris SM, Donnison IS, Kelly DE, Kelly SL (2011) Expression of bacterial levanase in yeast enables simultaneous saccharification and fermentation of grass juice to bioethanol. Bioresour Technol 102(2):1503–1508
23. Moyad MA (2008) Brewer’s/baker’s yeast (Saccharomyces cerevisiae) and preventive medicine: Part II. Urol Nurs 28(1):73–75
24. Psomas EI, Fletouris DJ, Litopoulou-Tzanetaki E, Tzanetakis N (2003) Assimilation of cholesterol by yeast strains isolated from infant feces and Feta cheese. J Dairy Sci 86(11):3416–3422
25. Roetzer A, Gabaldon T, Schueller C (2011) From Saccharomyces cerevisiae to Candida glabrata in a few easy steps: important adaptations for an opportunistic pathogen. FEMS Microbiol Lett 314(1):1–9
26. Seo JK, Kim S-W, Kim MH, Upadhaya SD, Kam DK, Ha JK (2010) Direct-fed microbials for ruminant animals. Asian Aust J Anim Sci 23(12):1657–1667
27. Seong KT, Katakura Y, Ninomiya K, Bito Y, Katahira S, Kondo A, Ueda M, Shioya S (2006) Effect of flocculation on performance of arming yeast in direct ethanol fermentation. Appl Microbiol Biotechnol 73(1):60–66
28. Sharma HSS, Lyons G, McRoberts C (2011) Biorefining of perennial grasses: A potential sustainable option for Northern Ireland grassland production. Chem Eng Res Des 89(11A):2309–2321
29. Shibata M, Terada F (2010) Factors affecting methane production and mitigation in ruminants. Anim Sci J 81(1):2–10
30. Vandenplas Y, Brunser O, Szajewska H (2009) Saccharomyces boulardii in childhood. J Pediatr 168(3):253–265
31. Wang J-M, Zhang T, Chi Z, Liu G-L, Chi Z-M (2011) 18S rDNA integration of the exo-inulinase gene into chromosomes of the high ethanol producing yeast Saccharomyces sp W0 for direct conversion of inulin to bioethanol. Biomass Bioenerg 35(7):3032–3039
32. Watanabe I, Nakamura T, Shima J (2009) Characterization of a spontaneous flocculation mutant derived from Candida glabrata: A useful strain for bioethanol production. J Biosci Bioeng 107(4):379–382
33. Yalçin S, Uzunoglu K, Duyum HM, Eltan O (2012) Effects of dietary yeast autolysate (Saccharomyces cerevisiae) and black cumin seed (Nigella sativa L.) on performance, egg traits, some blood characteristics and antibody production of laying hens. Livest Sci 145(1–3):13–20
34. Zanello G, Meurens F, Berri M, Salmon H (2009) Saccharomyces boulardii effects on gastrointestinal diseases. Curr Issues Mol Biol 11:47–58
35. Zhang T, Chi Z, Chi Z, Parrou J-L, Gong F (2010) Expression of the inulinase gene from the marine-derived Pichia guilliermondii in Saccharomyces sp W0 and ethanol production from inulin. Microbial Biotech 3(5):576–582