Enhanced microbial electrosynthesis by using defined co-cultures

ISME Journal

Volumn 11, Issue 3, 2017, Pages 704-714

  Deutzmann, Jörg S ^a   Spormann, Alfred M ^a  

^a Stanford University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM; CHEMICAL COMPOUND; ELECTROCHEMICAL METHOD; ELECTRODE; ELECTRON; HYDROGEN; METABOLISM; METHANOGENESIS; MICROBIAL ACTIVITY; PHYSIOLOGY;

ACETOBACTERIUM WOODII; METHANOCOCCUS MARIPALUDIS;

ACETIC ACID DERIVATIVE; CARBON; CARBON DIOXIDE; HYDROGEN; METHANE;

ACETOBACTERIUM; BIOSYNTHESIS; CATALYSIS; CLASSIFICATION; COCULTURE; ELECTRODE; ELECTRON; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHANOCOCCUS; MICROBIOLOGY;

ACETATES; ACETOBACTERIUM; CARBON; CARBON DIOXIDE; CATALYSIS; COCULTURE TECHNIQUES; ELECTRODES; ELECTRONS; HYDROGEN; METHANE; METHANOCOCCUS;

EID: 84994121166     PISSN: 17517362     EISSN: 17517370     Source Type: Journal    
DOI: 10.1038/ismej.2016.149     Document Type: Article

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