Monocationic salts of carrageenans: Preparation and physico-chemical properties

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 656-667

  Robal, Marju ^a   Brenner, Tom ^b   Matsukawa, Shingo ^c   Ogawa, Hiroo ^c   Truus, Kalle ^a   Rudolph, Brian ^d   Tuvikene, Rando ^a,e  

^a TALLINN UNIVERSITY   (Estonia)

^b SOPHIA UNIVERSITY   (Japan)

^c TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^d CP Kelco Headquarters   (Denmark)

^e NATIONAL INSTITUTE OF CHEMICAL PHYSICS AND BIOPHYSICS   (Estonia)

Author keywords

Algal polysaccharide; Carrageenan; NMR; Red algae; Rheology; Sulfated galactan

Indexed keywords

EID: 84994056598     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.09.032     Document Type: Article

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