-
1
-
-
0030984331
-
The Origin of Red Algae: Implications for Plastid Evolution
-
J. W. Stiller, B. D. Hall: The Origin of Red Algae: Implications for Plastid Evolution. Proc. Natl. J. Acad. Sci. USA 1997, 94, 4520-4525.
-
(1997)
Proc. Natl. J. Acad. Sci. USA
, vol.94
, pp. 4520-4525
-
-
Stiller, J.W.1
Hall, B.D.2
-
2
-
-
0038933601
-
Enzymes of Floridean Starch and Floridoside Degradation in Red Algae. Purification, Characterization and Physiological Studies
-
S. Yu: Enzymes of Floridean Starch and Floridoside Degradation in Red Algae. Purification, Characterization and Physiological Studies. Acta Univ. Ups. 1992, 372, 1-47.
-
(1992)
Acta Univ. Ups.
, vol.372
, pp. 1-47
-
-
Yu, S.1
-
3
-
-
0027492818
-
M. Pedersén: α-1,4-Glucan Lyase, a New Class of Starch/Glycogen Degrading Enzyme. II. Subcellular Localization and Partial Amino Acid Sequencing
-
S. Yu, M. Pedersén: α-1,4-Glucan Lyase, a New Class of Starch/Glycogen Degrading Enzyme. II. Subcellular Localization and Partial Amino Acid Sequencing. Planta 1993, 191, 137-142.
-
(1993)
Planta
, vol.191
, pp. 137-142
-
-
Yu, S.1
-
4
-
-
0033166486
-
Purification and Characterization of a Novel Starch Synthase Selective for Uridine 5′-diphosphate Glucose from the Red Alga Gracilaria tenuistipitata
-
P. Nyvall. J. Pelloux, H. V. Davies, M. Pedersén, R. Viola: Purification and Characterization of a Novel Starch Synthase Selective for Uridine 5′-diphosphate Glucose from the Red Alga Gracilaria tenuistipitata. Planta 1999, 209, 143-152.
-
(1999)
Planta
, vol.209
, pp. 143-152
-
-
Nyvall, P.1
Pelloux, J.2
Davies, H.V.3
Pedersén, M.4
Viola, R.5
-
5
-
-
0032797473
-
α-1,4-Glucan Lyases Producing 1,5-Anhydro-D-fructose from Starch and Glycogen Have Sequence Similarity to α-Glucosidases
-
S. Yu, K. Bojsen, B. Svensson, J. Marcussen: α-1,4-Glucan Lyases Producing 1,5-Anhydro-D-fructose from Starch and Glycogen Have Sequence Similarity to α-Glucosidases. Biochim. Biophys. Acta. 1999, 1433, 1-15.
-
(1999)
Biochim. Biophys. Acta.
, vol.1433
, pp. 1-15
-
-
Yu, S.1
Bojsen, K.2
Svensson, B.3
Marcussen, J.4
-
6
-
-
33747561922
-
-
(Eds. H. J. Gilbert, G. J. Davies, B. Henrissat, B. Svensson) Royal Society of Chemistry (RS.C) Press, London
-
S. Yu, J. Marcussen: α-1,4-Glucan lyase, Molecular Features and Its Use for Production of 1,5-Anhydro-D-fructose from Starch, in Recent Advances in Carbohydrate Bioengineering (Eds. H. J. Gilbert, G. J. Davies, B. Henrissat, B. Svensson) Royal Society of Chemistry (RS.C) Press, London, 1999, pp. 242-250.
-
(1999)
α-1,4-Glucan Lyase, Molecular Features and Its Use for Production of 1,5-Anhydro-D-fructose from Starch, in Recent Advances in Carbohydrate Bioengineering
, pp. 242-250
-
-
Yu, S.1
Marcussen, J.2
-
7
-
-
0028364254
-
A Molecular Phylogeny of the Marine Red Algae (Rhodophyta) Based on the Nuclear Small-subunit rRNA Gene
-
M. A. Ragan, C. J. Bird, E. L. Rice, R. R. Gutell, C. A. Murphy, R. K. Singh: A Molecular Phylogeny of the Marine Red Algae (Rhodophyta) Based on the Nuclear Small-subunit rRNA Gene. Proc. Natl. Acad. Sci. USA 1994, 91, 7276-7280.
-
(1994)
Proc. Natl. Acad. Sci. USA
, vol.91
, pp. 7276-7280
-
-
Ragan, M.A.1
Bird, C.J.2
Rice, E.L.3
Gutell, R.R.4
Murphy, C.A.5
Singh, R.K.6
-
8
-
-
84982604837
-
Amylose in Floridean Starch
-
D. A. McCracken, J. R. Cain: Amylose in Floridean Starch. New Phytol. 1981, 88, 67-71.
-
(1981)
New Phytol.
, vol.88
, pp. 67-71
-
-
McCracken, D.A.1
Cain, J.R.2
-
10
-
-
0014079889
-
Floridean Starch of a Calcareous Red Alga, Joculator maximus
-
H. Ozaki, M. Maeda, K. Nishizawa: Floridean Starch of a Calcareous Red Alga, Joculator maximus. J. Biochem. (Tokyo) 1967, 61, 497-503.
-
(1967)
J. Biochem. (Tokyo)
, vol.61
, pp. 497-503
-
-
Ozaki, H.1
Maeda, M.2
Nishizawa, K.3
-
11
-
-
0010838377
-
-
Encyclopedia of Plant Physiology, New Series (Eds. F. A. Loewus, W. Tanner) Springer-Verlag, Berlin
-
D. J. Manners, R. J. Sturgeon: Reserve Carbohydrates of Algae, Fungi and Lichens, in: Encyclopedia of Plant Physiology, New Series (Eds. F. A. Loewus, W. Tanner) Springer-Verlag, Berlin, 1982, Vol. 13A, pp. 472-514.
-
(1982)
Reserve Carbohydrates of Algae, Fungi and Lichens
, vol.13
, pp. 472-514
-
-
Manners, D.J.1
Sturgeon, R.J.2
-
12
-
-
0000168271
-
Effect of Altered Salinity and Darkness on the α-Galactosidase Activity, Starch Content and Agar Yield of Gracilaria sordida
-
P. Ekman, S. Yu, M. Pedersén: Effect of Altered Salinity and Darkness on the α-Galactosidase Activity, Starch Content and Agar Yield of Gracilaria sordida. Br. Phycol. J. 1991, 26, 123-131.
-
(1991)
Br. Phycol. J.
, vol.26
, pp. 123-131
-
-
Ekman, P.1
Yu, S.2
Pedersén, M.3
-
13
-
-
0032004183
-
The Degree of Starch Phosphorylation Is Related to the Chain Length Distribution of the Neutral and the Phosphorylated Chains of Amylopectin
-
A. Blennow, A. M. Bay-Smidt, B. Wischmann, C. E. Olsen, B. L. Moller: The Degree of Starch Phosphorylation Is Related to the Chain Length Distribution of the Neutral and the Phosphorylated Chains of Amylopectin. Carbohydr. Res. 1998, 307, 45-54.
-
(1998)
Carbohydr. Res.
, vol.307
, pp. 45-54
-
-
Blennow, A.1
Bay-Smidt, A.M.2
Wischmann, B.3
Olsen, C.E.4
Moller, B.L.5
-
14
-
-
0033897747
-
Starch Molecular Structure and Phosphorylation Investigated by a Combined Chromatographic and Chemometric Approach
-
A. Blennow, S. B. Engelsen, L., Munck, B. L. Moller: Starch Molecular Structure and Phosphorylation Investigated by a Combined Chromatographic and Chemometric Approach. Carbohydr. Polym. 2000, 41, 163-174.
-
(2000)
Carbohydr. Polym.
, vol.41
, pp. 163-174
-
-
Blennow, A.1
Engelsen, S.B.2
Munck3
Moller, B.L.4
-
16
-
-
0002292733
-
Quantification of the Structural Features of Starch Polysaccharides by N. M. R. Spectroscopy
-
M. J. Gidley: Quantification of the Structural Features of Starch Polysaccharides by N. M. R. Spectroscopy. Carbohydr. Res. 1985, 139, 85-93.
-
(1985)
Carbohydr. Res.
, vol.139
, pp. 85-93
-
-
Gidley, M.J.1
-
17
-
-
0006723562
-
Observations on N.M.R. Spectra of Starches in Dimethyl Sulfoxide, lodine-Complexing, and Solvation in Water-Dimethyl Sulfoxide
-
Q.-J Peng, A. S. Perkin: Observations on N.M.R. Spectra of Starches in Dimethyl Sulfoxide, lodine-Complexing, and Solvation in Water-Dimethyl Sulfoxide. Carbohydr. Res. 1987, 160, 57-82.
-
(1987)
Carbohydr. Res.
, vol.160
, pp. 57-82
-
-
Peng, Q.-J.1
Perkin, A.S.2
-
18
-
-
0002121185
-
A Rapid Method for the Determination of Amylose Content by Using Differential Scanning Calorimetry
-
C. Mestres, F. Malencio, B. Pons, M. Yajid, G. Fliedel: A Rapid Method for the Determination of Amylose Content by Using Differential Scanning Calorimetry. Starch/Stärke 1996, 48, 2-6.
-
(1996)
Starch/Stärke
, vol.48
, pp. 2-6
-
-
Mestres, C.1
Malencio, F.2
Pons, B.3
Yajid, M.4
Fliedel, G.5
-
20
-
-
0032426516
-
Analysis of Glucose 3-Phosphate and Glucose 6-phosphate Using Controlled Acid Treatment Combined with High Performance Anion-exchange Chromatography
-
A. Blennow, A. M. Bay-Smidt, C. E. Olsen, B. L. Moller: Analysis of Glucose 3-Phosphate and Glucose 6-phosphate Using Controlled Acid Treatment Combined with High Performance Anion-exchange Chromatography. J. Chromatogr. A 1998, 829, 385-391.
-
(1998)
J. Chromatogr. a
, vol.829
, pp. 385-391
-
-
Blennow, A.1
Bay-Smidt, A.M.2
Olsen, C.E.3
Moller, B.L.4
-
21
-
-
0030599939
-
Three Isoforms of Starch Synthase and Two Isoforms of Branching Enzyme Are Present in Potato Tuber Starch
-
C.-T. Larsson, P. Hofvander, J. Khoshnoodi, B. Ek, L Rask, H. Larsson: Three Isoforms of Starch Synthase and Two Isoforms of Branching Enzyme Are Present in Potato Tuber Starch. Plant Sci. 1996, 117, 9-16.
-
(1996)
Plant Sci.
, vol.117
, pp. 9-16
-
-
Larsson, C.-T.1
Hofvander, P.2
Khoshnoodi, J.3
Ek, B.4
Rask, L.5
Larsson, H.6
-
22
-
-
0002040671
-
Pasting and Thermal Properties of Potato and Bean Starches
-
Y. S. Kim, D. P. Wiesenborn, L. A. Grant: Pasting and Thermal Properties of Potato and Bean Starches. Starch/Stärke 1997, 49, 97-102.
-
(1997)
Starch/Stärke
, vol.49
, pp. 97-102
-
-
Kim, Y.S.1
Wiesenborn, D.P.2
Grant, L.A.3
-
23
-
-
0026585394
-
Biochemistry of Plant Polysaccharides
-
J. R .Stark, A. Lynn: Biochemistry of Plant Polysaccharides. Biochem. Soc. Transac. 1991, 20, 7-12.
-
(1991)
Biochem. Soc. Transac.
, vol.20
, pp. 7-12
-
-
Stark, J.R.1
Lynn, A.2
-
24
-
-
0028764287
-
Simultaneous Determinations of the Molecular Weight Distributions of Amyloses and the Fine Structures of Amylopectins of Native Starches
-
H. Ong, K. Jumel, P. F. Tokarczuk, J. M. Blanshard, S. E. Harding: Simultaneous Determinations of the Molecular Weight Distributions of Amyloses and the Fine Structures of Amylopectins of Native Starches. Carbohydr. Res. 1994, 260, 99-117.
-
(1994)
Carbohydr. Res.
, vol.260
, pp. 99-117
-
-
Ong, H.1
Jumel, K.2
Tokarczuk, P.F.3
Blanshard, J.M.4
Harding, S.E.5
-
25
-
-
0003142264
-
Infrared and Raman Spectroscopy of Carbohydrates. Part IV. Identification of Configuration- And Conformation-Sensitive Modes for D-Glucose by Normal Coordinate Analysis
-
J. J. Cael, J. L. Koenig, J. Blackwell: Infrared and Raman Spectroscopy of Carbohydrates. Part IV. Identification of Configuration- and Conformation-Sensitive Modes for D-Glucose by Normal Coordinate Analysis. Carbohydr. Res. 1974, 32, 79-91.
-
(1974)
Carbohydr. Res.
, vol.32
, pp. 79-91
-
-
Cael, J.J.1
Koenig, J.L.2
Blackwell, J.3
-
26
-
-
0030134985
-
Comparative Vibrational Spectroscopy for Determination of Quality Parameters in Amidated Pectins as Evaluated by Chemometrics
-
S. B. Engelsen, L. Norgaard: Comparative Vibrational Spectroscopy for Determination of Quality Parameters in Amidated Pectins as Evaluated by Chemometrics. Carbohydr. Polym. 1996, 30, 9-24.
-
(1996)
Carbohydr. Polym.
, vol.30
, pp. 9-24
-
-
Engelsen, S.B.1
Norgaard, L.2
-
27
-
-
0002074481
-
Retrogradation Kinetics of Waxy-Corn and Potato Starches: A rapid, Raman-Spectroscopic Study
-
B. J. Bulkin, Y. Kwak, I. C. M. Dea: Retrogradation Kinetics of Waxy-Corn and Potato Starches: A rapid, Raman-Spectroscopic Study. Carbohydr. Res. 1987, 160, 95-112.
-
(1987)
Carbohydr. Res.
, vol.160
, pp. 95-112
-
-
Bulkin, B.J.1
Kwak, Y.2
Dea, I.C.M.3
-
28
-
-
0031921128
-
Inhibition of a Starch-granule-Bound Protein Leads to Modified Starch and Repression of Cold Sweetening
-
R. Lorberth, G. Ritte, L. Willmitzer, J. Kossmann: Inhibition of a Starch-granule-Bound Protein Leads to Modified Starch and Repression of Cold Sweetening. Nat. Biotechnol. 1998, 16, 473-477.
-
(1998)
Nat. Biotechnol.
, vol.16
, pp. 473-477
-
-
Lorberth, R.1
Ritte, G.2
Willmitzer, L.3
Kossmann, J.4
-
29
-
-
0002806614
-
Structural Changes of Cassava Starch Granules after Heating at Intermediate Water Contents
-
V. Garcia, P. Colonna, B. Bouchet, D. J. Gallant: Structural Changes of Cassava Starch Granules After Heating at Intermediate Water Contents. Starch/Stärke 1997, 49, 171-179.
-
(1997)
Starch/Stärke
, vol.49
, pp. 171-179
-
-
Garcia, V.1
Colonna, P.2
Bouchet, B.3
Gallant, D.J.4
-
30
-
-
0000541920
-
-
(Eds. P. K. Stumpf, E. E. Conn) Academic Press, New York
-
W. Banks, D. D. Muri: Structure and Chemistry of the Starch Granule, in The Chemistry of Plants (Eds. P. K. Stumpf, E. E. Conn) Academic Press, New York, 1980, Vol. 3., pp. 321-369.
-
(1980)
Structure and Chemistry of the Starch Granule, in the Chemistry of Plants
, vol.3
, pp. 321-369
-
-
Banks, W.1
Muri, D.D.2
|