A simple analytical platform based on thin-layer chromatography coupled with paper-based analytical device for determination of total capsaicinoids in chilli samples

Talanta

Volumn 162, Issue , 2017, Pages 460-465

  Dawan, Phanphruk ^a   Satarpai, Thiphol ^a   Tuchinda, Patoomratana ^a   Shiowatana, Juwadee ^a   Siripinyanond, Atitaya ^a  

^a Mahidol University   (Thailand)

Author keywords

Chilli; Paper based analytical device; Thin layer chromatography; Total capsaicinoids

Indexed keywords

ANALYTIC EQUIPMENT; COLOR; COLORIMETRIC ANALYSIS; COLORIMETRY; ORGANIC SOLVENTS;

CAPSAICINOIDS; CHILLI; COLORIMETRIC DETECTION; FOLIN-CIOCALTEU REAGENTS; INTENSITY VALUES; LIMIT OF DETECTION; PAPER-BASED ANALYTICAL DEVICES; POWDER SAMPLES;

THIN LAYER CHROMATOGRAPHY;

ALCOHOL; CAPSAICIN; SOLVENT;

CHEMISTRY; COLORIMETRY; DEVICES; ISOLATION AND PURIFICATION; PAPER; PEPPER; POWDER; PROCEDURES; REPRODUCIBILITY; THIN LAYER CHROMATOGRAPHY;

CAPSAICIN; CAPSICUM; CHROMATOGRAPHY, THIN LAYER; COLORIMETRY; ETHANOL; PAPER; POWDERS; REPRODUCIBILITY OF RESULTS; SOLVENTS;

EID: 84994045562     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2016.10.077     Document Type: Article

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