Application of TLC and CS-MS to the detection of Capsaicin from hot peppers (Capsium annuum)

Journal of Planar Chromatography - Modern TLC

Volumn 17, Issue 2, 2004, Pages 147-148

  Moise, Maria Iona ^a   Marutoiu, Constantin ^a   Badea, Delia Nica ^b   Gavrila, Cornelia Anca ^c   Patroescu, Constantin ^d  

^a LUCIAN BLAGA UNIVERSITY OF SIBIU   (Romania)

^b High School for Building Materials   (Romania)

^c Agricultural High School of Bailesti   (Romania)

^d UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

Capsaicin; GC MS; Red hot peppers; TLC; Visualization

Indexed keywords

ACETONE; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SILICA GEL; TOLUENE;

CONCENTRATION ZONE; MOBILE PHASES;

FRUITS;

ACETONE; CAPSAICIN; CHLOROFORM; IODINE; SILICA GEL; TOLUENE;

ARTICLE; COMMERCIAL PHENOMENA; CONCENTRATION RESPONSE; CONTROLLED STUDY; EXPOSURE; EXTRACTION; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PEPPER; PHASE SEPARATION; POWDER; SEPARATION TECHNIQUE; THIN LAYER CHROMATOGRAPHY; VAPOR;

EID: 2942627319     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.17.2004.2.12     Document Type: Article

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