Antidiabetic and hypolipidemic activities of Algerian Pistachia lentiscus L. leaves extract in alloxan-induced diabetic rats

South African Journal of Botany

Volumn 108, Issue , 2017, Pages 157-162

  Cherbal, A ^a,b   Kebieche, M ^b   Yilmaz, E M ^c   Aydogmus Z ^c   Benzaouia, L ^b   Benguessoum, M ^b   Benkedidah, M ^b   Madani, K ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b UNIVERSITY OF JIJEL   (Algeria)

^c ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Antidiabetic; Diabetes; Phenolic compounds; Pistachia lentiscus L.; Sucrase; Amylase

Indexed keywords

BIOCHEMISTRY; BLOOD; CELLS AND CELL COMPONENTS; DIABETES; ENZYME ACTIVITY; INDUCED RESPONSE; LEAF; MEDICINAL PLANT; METHANOL; PHENOLIC COMPOUND; PLANT EXTRACT; RODENT; SHRUB; TRADITIONAL MEDICINE; YEAST;

ALGERIA;

RATTUS;

EID: 84993945090     PISSN: 02546299     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sajb.2016.10.024     Document Type: Article

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