The past and future of fish consumption: Can supplies meet healthy eating recommendations?

Marine Pollution Bulletin

Volumn 89, Issue 1-2, 2014, Pages 5-11

  Thurstan, Ruth H ^a,b   Roberts, Callum M ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY OF YORK   (United Kingdom)

Author keywords

Aquaculture; Healthy eating; Historical ecology; Omega 3; Sustainability; UK fisheries

Indexed keywords

AQUACULTURE; SUSTAINABLE DEVELOPMENT;

DEVELOPED COUNTRIES; FISH AND SHELLFISHES; FISH CONSUMPTION; GLOBAL POPULATION; HEALTHY EATING; HISTORICAL ECOLOGY; OMEGA-3; SOCIAL AND ENVIRONMENTAL;

FISH;

AQUACULTURE PRODUCTION; BIOAVAILABILITY; FOOD CONSUMPTION; HISTORICAL ECOLOGY; IMPORT; SHELLFISH; SUSTAINABILITY;

AQUACULTURE; ARTICLE; BASIC NEEDS; COMMUNITY STRUCTURE; CONSUMER; DIETARY REFERENCE INTAKE; FISH; FISHERY MANAGEMENT; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; HUMAN; NONHUMAN; NUTRITIONAL STATUS; UNITED KINGDOM; ANIMAL; CATERING SERVICE; DIET; ENVIRONMENTAL PROTECTION; HEALTH; PROCEDURES; SHELLFISH;

UNITED KINGDOM;

ANIMALS; AQUACULTURE; CONSERVATION OF NATURAL RESOURCES; DIET; FISHES; FOOD SUPPLY; GLOBAL HEALTH; SHELLFISH;

EID: 84913537607     PISSN: 0025326X     EISSN: 18793363     Source Type: Journal    
DOI: 10.1016/j.marpolbul.2014.09.016     Document Type: Article

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