Antioxidant Mechanism of Betaine without Free Radical Scavenging Ability

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 42, 2016, Pages 7921-7930

  Zhang, Mengmeng ^a   Zhang, Hong ^a   Li, Huixian ^a   Lai, Furao ^a   Li, Xiaofeng ^a   Tang, Yuqian ^a   Min, Tian ^a   Wu, Hui ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant; Antioxidases; Betaine; Methionine homocysteine cycle; Methyl

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BETAINES; BLOOD; ENZYME ACTIVITY; GENE EXPRESSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE EFFECTS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; POLYMERASE CHAIN REACTION;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDASES; CELLULAR ANTIOXIDANT ACTIVITIES; FREE RADICAL SCAVENGING; FREE RADICAL SCAVENGING ACTIVITY; HOMOCYSTEINES; METHYL; NON-ENZYMATIC ANTIOXIDANTS;

FREE RADICALS;

EID: 84992740858     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b03592     Document Type: Article

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