Effects of Scrophularia striata water extract on quality and shelf life of rainbow trout (Oncorhynchus mykiss) fillets during superchilled storage

Iranian Journal of Veterinary Research

Volumn 16, Issue 2, 2015, Pages 213-217

  Jebelli Javan, A ^a   Bolandi, M ^b   Jadidi, Z ^b   Parsaeimehr, M ^a   Javaheri Vayeghan, A ^a  

^a SEMNAN UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Quality; Rainbow trout; Scrophularia striata; Superchilled storage; Water extract

Indexed keywords

BACTERIA (MICROORGANISMS); ONCORHYNCHUS MYKISS; SCROPHULARIA;

EID: 84936743648     PISSN: 17281997     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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