Antibacterial, antioxidant, antifungal and anti-inflammatory activities of crude extract from Nitraria schoberi fruits

3 Biotech

Volumn 5, Issue 5, 2015, Pages 677-684

  Sharifi Rad, Javad ^a   Hoseini Alfatemi, Seyedeh Mahsan ^b   Sharifi Rad, Majid ^c   Teixeira da Silva, Jaime A ^d  

^a ZABOL UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c UNIVERSITY OF ZABOL   (Iran)

^d Miki cho Post Office   (Japan)

Author keywords

Agar disc diffusion method; Anti inflammatory activity; Antifungal activity; Antimicrobial activity; Antioxidant activity; Zygophyllaceae

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; CEPHALOSPORIN; DICLOFENAC; KETOCONAZOLE; NITRARIA SCHOBERI EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BROTH DILUTION; COLONY FORMING UNIT; CONTROLLED STUDY; DISK DIFFUSION; EC50; FRUIT; GROWTH REGULATION; INHIBITION ZONE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN DENATURATION;

EID: 85014021175     PISSN: 2190572X     EISSN: 21905738     Source Type: Journal    
DOI: 10.1007/s13205-014-0266-1     Document Type: Article

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