Excitability and synaptic transmission in the enteric nervous system: Does diet play a role?

Advances in Experimental Medicine and Biology

Volumn 891, Issue , 2016, Pages 201-211

  Bertrand, Paul P ^a,b   Polglaze, Kate E ^a   Chen, Hui ^c   Sandow, Shaun L ^d   Walduck, Anna ^a   Jenkins, Trisha A ^a   Bertrand, Rebecca L ^b   Lomax, Alan E ^e   Liu, Lu ^b  

^a RMIT UNIVERSITY   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

^c UNIVERSITY OF TECHNOLOGY SYDNEY   (Australia)

^d UNIVERSITY OF THE SUNSHINE COAST   (Australia)

^e QUEEN S UNIVERSITY   (Canada)

Author keywords

Enteric neuron; High fat diet; Obesity; Synaptic transmission

Indexed keywords

CHOLECYSTOKININ; HISTAMINE; LEPTIN; PURINERGIC P2X RECEPTOR; SEROTONIN;

ACTION POTENTIAL; AFTERHYPERPOLARIZATION; CALCIUM CELL LEVEL; CALCIUM SIGNALING; DIET; EXCITATORY POSTSYNAPTIC POTENTIAL; HUMAN; INFLAMMATORY BOWEL DISEASE; INTESTINE INNERVATION; INTRACELLULAR RECORDING; LIPID DIET; MEMBRANE STEADY POTENTIAL; MYENTERIC PLEXUS; NERVE EXCITABILITY; NONHUMAN; OBESITY; PRIORITY JOURNAL; SYNAPTIC TRANSMISSION; TRINITROBENZENE SULFONIC ACID-INDUCED COLITIS; WESTERN DIET; ANIMAL; GASTROINTESTINAL TRACT; INNERVATION; NERVE CELL; PHYSIOLOGY;

ANIMALS; DIET; ENTERIC NERVOUS SYSTEM; GASTROINTESTINAL TRACT; NEURONS; SYNAPTIC TRANSMISSION;

EID: 84992500252     PISSN: 00652598     EISSN: 22148019     Source Type: Book Series    
DOI: 10.1007/978-3-319-27592-5_19     Document Type: Chapter

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