Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation

Polimeros

Volumn 26, Issue 3, 2016, Pages 207-214

  Da Silva Buzanello, Rosana Aparecida ^a   De Souza, Mateus Ferreira ^a   De Oliveira, Daniela Alves ^b   Bona, Evandro ^a   Leimann, Fernanda Vitória ^a   Filho, Lúcio Cardozo ^c   De Araújo, Pedro Henrique Hermes ^b   Ferreira, Sandra Regina Salvador ^b   Gonçalves, Odinei Hess ^a  

^a UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Antioxidant potential; Curcumin; Miniemulsification; Nanoencapsulation

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; BIOCHEMISTRY; DICHLOROMETHANE; NANOPARTICLES; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; CALORIMETRIC TECHNIQUES; CURCUMIN; ENCAPSULATION EFFICIENCY; MINIEMULSIFICATION; NANO-ENCAPSULATION; TOTAL PHENOLIC CONTENT;

ENCAPSULATION;

EID: 84990965506     PISSN: 01041428     EISSN: None     Source Type: Journal    
DOI: 10.1590/0104-1428.2246     Document Type: Article

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