Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles

Food Chemistry

Volumn 172, Issue , 2015, Pages 99-104

  Silva Buzanello, Rosana Aparecida Da ^a   Ferro, Ana Caroline ^a   Bona, Evandro ^a   Cardozo Filho, Lúcio ^b   Araújo, Pedro Henrique Hermes De ^c   Leimann, Fernanda Vitória ^a   Gonçalves, Odinei Hess ^a  

^a UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Analytical validation; Curcumin; Miniemulsification; Nanoencapsulation; Nanoparticles; PLLA

Indexed keywords

BIODEGRADABLE POLYMERS; LACTIC ACID; ULTRAVIOLET VISIBLE SPECTROSCOPY;

ANALYTICAL VALIDATION; CURCUMIN; MINIEMULSIFICATION; NANO-ENCAPSULATION; PLLA;

NANOPARTICLES;

CURCUMIN; NANOPARTICLE; POLYLACTIC ACID; LACTIC ACID; POLYMER;

ARTICLE; DRUG DETERMINATION; DRUG SAFETY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PRACTICE GUIDELINE; QUANTITATIVE STUDY; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROSCOPY; VALIDATION STUDY; PROCEDURES; ULTRAVIOLET SPECTROPHOTOMETRY;

CURCUMIN; LACTIC ACID; NANOPARTICLES; POLYMERS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84907661964     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.016     Document Type: Article

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