A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo

Innovative Food Science and Emerging Technologies

Volumn 37, Issue , 2016, Pages 276-285

  Bahar, Bojlul ^a,b   O'Doherty, John V ^a   Smyth, Thomas J ^c,d   Sweeney, Torres ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b UNIVERSITY OF CENTRAL LANCASHIRE   (United Kingdom)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^d Atlantic Technological University   (Ireland)

Author keywords

Ascophyllum; Bioactive; Immune modulatory; Inflammation; Intestine; Seaweed

Indexed keywords

CELLS; ETHANOL; GENE EXPRESSION; GENES; MAMMALS; SEAWEED; TISSUE;

ASCOPHYLLUM; BIOACTIVE; IMMUNE-MODULATORY; INFLAMMATION; INTESTINE;

BIOACTIVITY;

EID: 84990924675     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.07.027     Document Type: Article

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