Detection of antibiotic residues in poultry meat

Pakistan Journal of Pharmaceutical Sciences

Volumn 29, Issue 5, 2016, Pages 1691-1694

  Sajid, Abdul ^a   Kashif, Natasha ^b   Kifayat, Nasira ^b   Ahmad, Shabeer ^b  

^a ABDUL WALI KHAN UNIVERSITY   (Pakistan)

^b ABASYN UNIVERSITY   (Pakistan)

Author keywords

Antibiotic residues; Poultry meat; Well diffusion method

Indexed keywords

AMINOGLYCOSIDE; AMPICILLIN; ANTIBIOTIC AGENT; GENTAMICIN; NEOMYCIN; STREPTOMYCIN; SULFONAMIDE; TETRACYCLINE; ANTIINFECTIVE AGENT; DRUG RESIDUE;

ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; INHIBITION ZONE; KIDNEY; LIVER; NONHUMAN; PH; POULTRY MEAT; STAPHYLOCOCCUS AUREUS; ANIMAL; CHEMISTRY; DISK DIFFUSION; DRUG EFFECTS; POULTRY;

ANIMALS; ANTI-BACTERIAL AGENTS; DISK DIFFUSION ANTIMICROBIAL TESTS; DRUG RESIDUES; ESCHERICHIA COLI; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; KIDNEY; LIVER; POULTRY; STAPHYLOCOCCUS AUREUS;

EID: 84989904979     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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