Evaluating the applicability of the modified four-plate test on the determination of antimicrobial agent residues in pork

Journal of Food and Drug Analysis

Volumn 8, Issue 1, 2000, Pages 25-34

  Chang, Chui Shiang ^a   Tai, Tung Fa ^a   Li, Hui Ping ^a  

^a National Animal Industry Foundation Taiwan   (Taiwan)

Author keywords

Antimicrobial agent residues; Chloramphenicol; Modified four plate test; Pork; Streptomycin; Taiwan area; Tetracyclines

Indexed keywords

ANTIBIOTIC AGENT; CHLORAMPHENICOL; STREPTOMYCIN; TETRACYCLINE;

ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BIOASSAY; CARCASS; DRUG DETERMINATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROCOCCUS LUTEUS; NONHUMAN; SWINE;

EID: 0034039089     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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