Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage

Food Hydrocolloids

Volumn 62, Issue , 2017, Pages 273-279

  Elboutachfaiti, Redouan ^a   Delattre, Cédric ^b,c   Quéro, Anthony ^a   Roulard, Romain ^a   Duchêne, Julie ^a   Mesnard, François ^a   Petit, Emmanuel ^a  

^a UNIVERSITÉ DE PICARDIE JULES VERNE   (France)

^b UNIVERSITÉ BLAISE PASCAL   (France)

^c CNRS   (France)

Author keywords

Arabinoxylan; Chromatography; Flaxseed; Mucilage; Rhamnogalacturonan; Separation

Indexed keywords

CHAINS; CHROMATOGRAPHIC ANALYSIS; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; ION CHROMATOGRAPHY; ION EXCHANGE; LIGHT SCATTERING; OILSEEDS; PURIFICATION;

ACIDIC FRACTION; ARABINOXYLANS; FLAXSEED; ION EXCHANGE CHROMATOGRAPHY; LINUM USITATISSIMUM; MUCILAGE; RHAMNOGALACTURONAN; RHAMNOGALACTURONAN-I; STRUCTURAL CHARACTERIZATION; WATERSOLUBLE;

POLYSACCHARIDES;

EID: 84989810738     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.08.005     Document Type: Article

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