Variability of seed traits and properties of soluble mucilages in lines of the flax genetic collection of Vavilov Institute

Plant Physiology and Biochemistry

Volumn 80, Issue , 2014, Pages 348-361

  Pavlov, A ^a   Paynel, F ^b   Rihouey, C ^b   Porokhovinova, E ^a   Brutch, N ^a   Morvan, C ^b  

^a N I VAVILOV ALL RUSSIAN INSTITUTE OF PLANT GENETIC RESOURCES   (Russian Federation)

^b UNIVERSITÉ DE ROUEN   (France)

Author keywords

Arabinoxylan; Factor analyses; Homogalacturonan; Rhamnogalacturonan; Size exclusion chromatography; Vegetative period; Viscosity

Indexed keywords

ARABINOXYLAN; PECTIN; POLYGALACTURONIC ACID; RHAMNOGALACTURONAN I; XYLAN;

FACTORIAL ANALYSIS; FLAX; GEL CHROMATOGRAPHY; METABOLISM; PHYSIOLOGY; PLANT SEED; VISCOSITY;

CHROMATOGRAPHY, GEL; FACTOR ANALYSIS, STATISTICAL; FLAX; PECTINS; SEEDS; VISCOSITY; XYLANS;

EID: 84901240833     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2014.04.020     Document Type: Article

References (55)

1. Anderson E. The preparation of l-galactose from flaxseed mucilage. J.Biol. Chem. 1933, 100:249-253.
2. Anttila, M., Kankaanpä-Anttila, B., Sepponen, M., Timonen, H., Autio, K., 2008. Improving of texture of dairy products. Patent WO/2008/000913. International application N°: PCT/FI2007/050397.
3. Attoumbré J., Abarchi B., Laoualy M., Bienaimé C., Dubois F., Baltora-Rosset S. Investigation of lignan accumulation in developing Linum usitatissimum seeds by immunolocalization and HPLC. Phytochem. Lett. 2011, 4:194-198.
4. Barbary O.M., Al-Sohaimy S.A., El-Saadani M.A., Zeitoun A.M.A. Extraction, composition and physicochemical properties of flaxseed mucilage. J.Adv. Agric. Res. 2009, 14:605-622.
5. Bhatty S. Further compositional analysis of flax: mucilage, trypsin inhibitors and hydrocyanic acid. J.Am. Oil Chem. Soc. 1993, 70:899-904.
6. Blumenkrantz N., Asboe-Hansen G. New method for quantitative determination of uronic acids. Anal. Biochem 1973, 54:484-489.
7. Bradford M.M. Arapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye-binding. Anal. Biochem 1976, 72:248-254.
8. Brutch N.B., Porokhovinova E.A. Inheritance of Morphological and Agronomic Characters in Flax (Linum usitatissimum L.) 2005, 303-329. Identified Genetic Resources and Plants Breeding, St. Petersburg, (Russian).
9. Brutch N.B., Kutuzova S.N., Porohovinova E.A. The exposure of intra-specific diversity of Linum usitatissimum as a basis of the development of particular flax genetics and breeding. Proceedings of the second global workshop. Bust plants in the new millenium. 3-6 June 2001, Borovets, Bulgaria 2001, 94-104.
10. Brutch N.B., Porokhovinova E.A., Kutuzova S.N. Flax Identified Genetic Resources and Plants Breeding 2005, 863-872. St. Petersburg, (Russian).
11. Cui W., Mazza G., Oomah B.D., Biliaderis C.G. Optimization of an aqueous extraction process for flaxseed gum by response surface methodology. LWT - Food Sci. Technol. 1994, 27:363-369.
12. Cui W., Mazza G., Biliaderis C.G. Chemical structure, molecular size distributions and rheological properties of flaxseed gum. J.Agric. Food Chem. 1994, 42:1891-1895.
13. Cui W., Kenaschuk E., Mazza G. Influence of genotype on chemical composition and rheological properties of flaxseed gums. Food Hydrocoll. 1996, 10:221-227.
14. Dev D.K., Quensel E. Functional and microstructural characteristics of linseed flour and a protein isolate. Leb. Wiss. Technol. 1986, 19:331-337.
15. Diederichsen A. Ex situ collections of cultivated flax (Linum usitatissimum L.) and other species of the genus Linum L. Genet. Resour. Crop Evol. 2007, 54:661-678.
16. Diederichsen A., Raney J.P., Duguid S.D. Variation of mucilage in flax seed and its relationship with other seed characters. Crop Sci. 2006, 46:365-371.
17. Dimo V.N. The natural conditions and characteristics of agricultural land use. Agrophysics characterization of soil non Cernozem zone of European part of USSR, Moscow, Kolos 1976, 100. (Russian). V.N. Dimo (Ed.).
18. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28:350-356.
19. Dubois J., Harborne J., Bablom B., Plonka F. The inheritance of flower colors and anthocyanins in flax (Linum usitatissimum L.). Ann. l'amelioration plantes Inst. Natl. la rech. Agron. 1979, 29:267-276.
20. Fedeniuk R.W., Biliaderis C.G. Composition and physicochemical properties of linseed (Linum usitatissimum L.) mucilage. J.Agric. Food Chem. 1994, 42:240-247.
21. Ganorkar P.M., Jain R.K. Flaxseed - a nutritional punch. Int. Food Res. J. 2013, 20:519-525.
22. Goubet F., Bourlard T., Girault R., Alexandre C., Vandevelde M.C., Morvan C. Structural features of galactans from flax fibres. Carbohydr. Polym. 1995, 27:221-227.
23. Hourdet D., Muller G. Solution properties of pectin polysaccharides - III: molecular size of heterogeneous pectin chains. Calibration and application of SEC to pectin analysis. Carbohydr. Polym. 1991, 16:409-432.
24. Huang Z., Gutterman Y., Osborne D.J. Value of the mucilaginous pellicle to seeds of the sand-stabilizing desert woody shrub Artemisia sphaerocephala (Asteraceae). Trees 2004, 18:669-676.
25. Hyvärinen H.K., Pilhava J.M., Hildenovi V., Hietaniemi V., Korhonen H.J.T., Ryhänen E.L. Effect of processing and storage on the stability of flaxseed lignan added to diary products. J.Agric. Food Chem. 2006, 54:8788-8792.
26. Ivanter E.V., Korosov A.V. Leading to Quantitative Biology 2003, Petrozavodsk State University, Petrozavodsk, 302p. (Russian).
27. Kaewmanee T., Bagnasco L., Benjakul S., Lanteri S., Morelli C.F., Speranza G., Cosulich M.E. Characterization of mucilages extracted from seven Italian cultivars of flax. Food Chem. 2014, 148:60-69.
28. Macquet A., Ralet M.C., Loudet O., Kronenberger J., Mouille G., Marion-Poll A., North H.M. Anaturally occurring mutation in an Arabidopsis accession affects a β-d-Galactosidase that increases the hydrophilic potential of rhamnogalacturonan I in seed mucilage. Plant Cell. 2007, 19:3990-4006.
29. Marambe P.W.M.L.H., Shand P.J., Wanasundara J.P.D. An invitro investigation of selected biological activities of hydrolysed flax seed (Linum usitatissimum L.) proteins. J.Am. Oil Chem. Soc. 2008, 85:1155-1164.
30. Mazza G., Biliaderis C.G. Functional properties of flax seed mucilage. J.Food Sci. 1989, 54:1302-1305.
31. Muralikrishna G., Salimath P.V., Tharanathan R.N. Structural features of an arabinoxylan and a rhamno-galacturonan derived from linseed mucilage. Carbohydr. Res. 1987, 161:265-271.
32. Naran R., Chen G., Carpita N. Novel rhamnogalacturonan I and arabinoxylan polysaccharides of flax seed mucilage. Plant Physiol. 2008, 148:132-141.
33. Oomah B.D., Mazza G. Flaxseed proteins - a review. Food Chem. 1993, 48:109-117.
34. Oomah B.D., Kenaschuk E.O., Cui W., Mazza G. Variation in the composition of water-soluble polysaccharides in flaxseed. J.Agric. Food Chem. 1995, 43:1484-1488.
35. Paynel F., Pavlov A., Ancelin G., Rihouey C., Picton L., Lebrun L., Morvan C. Polysaccharide hydrolases are released with mucilages after water hydration of flax seeds. Plant Physiol. Biochem 2013, 62:54-62.
36. Porokhovinova E.A. Genetic control of morphological characters in flax. Bull. Applied Botany, Genetics Plant Breeding 2011, 167:159-184. (Russian).
37. Qian K.Y., Cui S.W., Nikiforuk J., Goff H.D. Structural elucidation of rhamnogalacturonans from flaxseed hulls. Carbohydr. Res. 2012, 362:47-55.
38. Qian K.Y., Cui S.W., Wu Y., Goff H.D. Flaxseed gum from flaxseed hulls: extraction, fractionation, and characterization. Food Hydrocoll. 2012, 28:275-283.
39. Rabetafika H.N., Van Remoortel V., Danthine S., Paquot M., Blecker C. Flaxseed proteins: food uses and health benefits. Int. J. Food Sci. Technol. 2011, 46:221-228.
40. Rasmussen L.E., Meyer A.S. Endogeneous β-D-xylosidase and α-l-arabinofuranosidase activity in flax seed mucilage. Biotechnol. Lett. 2010, 32:1883-1891.
41. Rostova N.S. Comparison analyses of correlation structures. Evaluation of biological systems by mathematical methods. Proceedings of Biological Institute of Leningrad State University, Leningrad 1985, 37:37-54. (Russian).
42. Rubilar M., Gutierrez C., Verdugo M., Shene C., Sineiro J. Flaxseed as a source of functional ingredients. J.Soil. Sci. Plant Nutr. 2010, 10:373-377.
43. Singer F.A.W., Taha F.S., Mohamed S.S., Gibriel A., El-Nawawy M. Preparation of mucilage/protein products from flaxseed. Am. J. Food Technol. 2011, 6:260-278.
44. Sokal R.R., Rohlf F.J. Biometry: the Principles and Practice of Statistics in Biological Research 1995, Freeman, New York. second ed.
45. StatSoft Inc Electronic Statistics Textbook 2013, Tulsa, OK: StatSoft. WEB:. http://www.statsoft.com/textbook/.
46. Susheelammma N.S. Functional role of linseed (Linum usitatissimum L.) polysaccharide in steamed pudding (idli). J.Food Sci. Technol. 1989, 26:16-20.
47. Touré A., Xueming X. Flaxseed lignans: source, biosynthesis, metabolism, antioxidant activity, bio-active components, and health benefits. Compr. Rev. Food Sci. Food Saf. 2010, 9:261-269.
48. Wanasundara P.K.J.P.D., Shahidi F. Process-induced compositional changes of flaxseed. Adv. Exp. Med. Biol. 1998, 26:307-325.
49. Wannerberger K., Nylander T., Nyman M. Rheological and chemical properties of mucilage in different varieties from linseed (Linum usitatissimum). Acta Agric. Scand. 1991, 41:311-319.
50. Warrand J., Michaud P., Picton L., Muller G., Courtois B., Ralainirina R., Courtois J. Large-scale purification of water soluble polysaccharides from flaxseed mucilage, and isolation of a new anionic polymer. Chromatographia 2003, 58:331-335.
51. Warrand J., Michaud P., Picton L., Muller G., Courtois B., Ralainirina R., Courtois J. Contributions of intermolecular interaction between constitutive arabinoxylans to the flaxseeds mucilage. Biomacromolecules 2005, 6:1871-1876.
52. Western T.L. The sticky tale of seed coat mucilages: production, genetics, and role in seed germination and dispersal. Seed Sci. Res. 2012, 22:1-25.
53. Wiesnerova D., Wiesner I. Computer image analysis of seed shape and seed color for flax cultivar description. Comput. Electron. Agric. 2008, 61:126-135.
54. Yang X.J., Baskinc M., Baskinc C.C., Huang Z. More than just a coating: ecological importance, taxonomic occurrence and phylogenetic relationships of seed coat mucilage. Perspect Plant Ecol. Evol. Syst. 2012, 14:434-442.
55. Yang X., Baskinc C.C., Baskinc J.M., Zhang W., Huang Z. Degradation of seed mucilage by soil microflora promotes early seedling growth of a desert sand dune plant. Plant Cell. Environ. 2012, 35:872-883.