Maternal dietary patterns and gestational diabetes mellitus in a multi-ethnic Asian cohort: The GUSTO study

Nutrients

Volumn 8, Issue 9, 2016, Pages

  de Seymour, Jamie ^a   Chia, Airu ^b   Colega, Marjorelee ^c   Jones, Beatrix ^d   McKenzie, Elizabeth ^a   Shirong, Cai ^b   Godfrey, Keith ^e   Kwek, Kenneth ^f   Saw, Seang Mei ^g   Conlon, Cathryn ^d   Chong, Yap Seng ^b,c   Baker, Philip ^a   Chong, Mary F F ^c,g  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c AGENCY FOR SCIENCE   (Singapore)

^d MASSEY UNIVERSITY   (New Zealand)

^e UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

^f Women's and Children's Hospital   (Singapore)

^g NATIONAL UNIVERSITY HEALTH SYSTEM   (Singapore)

Author keywords

Asia; Dietary patterns; Gestational diabetes; Maternal nutrition; Pregnancy

Indexed keywords

CARBOHYDRATE; GLUCOSE; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; CHEESE; CLINICAL TRIAL; DIETARY INTAKE; FEMALE; FOOD; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MACRONUTRIENT; MATERNAL NUTRITION; NOODLE; NUTRITIONAL ASSESSMENT; ORAL GLUCOSE TOLERANCE TEST; PREGNANCY DIABETES MELLITUS; PROCESSED MEAT; PROSPECTIVE STUDY; RICE; SCORING SYSTEM; SEA FOOD; VEGETABLE;

EID: 84989306623     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8090574     Document Type: Article

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