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Volumn 6, Issue 94, 2016, Pages 91483-91493

Optimizing the efficiency of antioxidants in emulsions by lipophilization: Tuning interfacial concentrations

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ATOMS; CARBON; CHAIN LENGTH; CHEMICAL MODIFICATION; EMULSIFICATION; EMULSIONS; HYDROPHOBICITY;

EID: 84989299899     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c6ra18282h     Document Type: Article
Times cited : (29)

References (46)
  • 1
    • 85078265185 scopus 로고    scopus 로고
    • ed. C. Jacobsen, N. S. N ielses, A. F. Horn and A. D. Sorensen, Woodhead Publishing Ltd., Philadelphia, PA., USA
    • P. C. Calder, in Food enrichment with omega-3 fatty acids, ed., C. Jacobsen, N. S. N ielses, A. F. Horn, and, A. D. Sorensen, Woodhead Publishing Ltd., Philadelphia, PA., USA., 2013
    • (2013) Food Enrichment with omega-3 Fatty Acids
    • Calder, P.C.1
  • 2
    • 84940293736 scopus 로고    scopus 로고
    • ed. C. Jacobsen, N. S. N ielses, A. F. Horn and A. D. Sorensen, Woodhead Publishing Ltd., Philadelphia, PA., USA
    • C. Jacobsen, A. D. Sorensen and N. S. Nielsen, in Food enrichment with omega-3 fatty acids, ed., C. Jacobsen, N. S. N ielses, A. F. Horn, and, A. D. Sorensen, Woodhead Publishing Ltd., Philadelphia, PA., USA., 2013
    • (2013) Food Enrichment with omega-3 Fatty Acids
    • Jacobsen, C.1    Sorensen, A.D.2    Nielsen, N.S.3
  • 5
    • 79952538928 scopus 로고    scopus 로고
    • The Oily Press, PJ Barnes & Associates, Bridgwater, England
    • E. N. Frankel, Lipid Oxidation, The Oily Press, PJ Barnes & Associates, Bridgwater, England, 2005
    • (2005) Lipid Oxidation
    • Frankel, E.N.1
  • 24
    • 84989334027 scopus 로고    scopus 로고
    • http://www.plosone.org


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.